socias rafel (33 risultati)

Condizione: Muy bueno. : Este libro ofrece una visión amplia y detallada de las posibilidades que ofrecen los distintos mercados para gestionar adecuadamente el dinero. Dirigido a aquellos que valoran o desean valorar las ventajas del ahorro, la obra está realizada con un lenguaje sencillo y comprensible, permitiendo al lector obtener una visión completa y suficiente de un tema que, en general, se ha presentado de forma muy compleja. Aprender a gestionar los ahorros es imprescindible para ahorrar, y para ahorrar es necesario querer y poder hacerlo. EAN: 9788449315923 Tipo: Libros Categoría: Otros Título: Aprender a gestionar tus ahorros Autor: Joan Puga i Casademont| Rafel Belmonte i Socias Editorial: Ediciones Paidós Idioma: es-ES Páginas: 96 Formato: tapa blanda.

Rústega. Condizione: Perfecte estat. 59pp. Balenguera.

Encuadernación de tapa blanda. Condizione: Bien. 1ª Edición. El descubridor del Nuevo Mundo. Autor: Rafel Bauzá Socías, Jaume E. Amengual. Editorial Eureka, 1990, Palma. Rústica con solapas, cubierta ilustrada. 223 págs. Con señales normales de uso.

223 p 24 cm Encuadernación editorial en rústica. Estado de conservación: Muy bien.

Encuadernación de tapa blanda. Condizione: Aceptable. 1ª Edición. La verdad de Joan Colom Autores: Rafel Bauza Socias, Jaume E. Amengual Editorial Eureka, 1990, Palma Colección Estrella/2 Rústica con solapas, lomo algo desteñido. Cubierta ilustrada. El autor descendiente de Joan Colom, descubridor del Nuevo Mundo, nos narra la historia de Colom según la tradición oral balear.

Rústica editorial. Condizione: Muy bien. Condizione sovraccoperta: Muy bien. 1ra edición. BALANGUERA. Col.lecció de Poesia nº 17. Premi Joan Alcover Ciutat de palma 1968 Llibre d'ocasió editat a Palma de Mallorca en català-balear l'any 1976 amb 59 pàgines. Exemplar en molt bon estat. 17x12x1. No. Libro.

Encuadernación de tapa blanda. Condizione: Bien. 1ª Edición. La verdad de Joan Colom Autores: Rafel Bauza Socias, Jaume E. Amengual Título original : "La veritat d'en Joan Colom" traducción de los autores. Colección Estrella nº2 Encuadernación de tapa blanda ilustrada. Condición: Muy bien. 1ª Edición. 24 x 16 cm, 223 paginas, tapa blanda con solapas. El autor descendiente de Joan Colom, descubridor del Nuevo Mundo, nos narra la historia de Colom según la tradición oral balear.

Condizione: Nuevo. Camina caminaras . editado por Moll editorial.

Hardcover. Condizione: Very Good. Cover and edges may have some wear.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: botany and taxonomy cultivation, genetics and breeding propagation, orchard management and harvesting pests and diseases nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents genetics, breeding, propagation, nutrition, marketing and utilization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Condizione: New.

Hardcover. Condizione: New.

Condizione: New. In.

Condizione: new.

Condizione: New. 2017. Hardcover. . . . . .

Hardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Hardcover. Condizione: Brand New. 480 pages. 10.00x7.00x1.50 inches. In Stock.

Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents gen.

Condizione: New.

Hardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Condizione: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Buch. Condizione: Neu. Neuware - This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: - botany and taxonomy- cultivation, genetics and breeding- propagation, orchard management and harvesting- pests and diseases- nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Buch. Condizione: Neu. Almonds | Botany, Production and Uses | Rafel Socias I Company (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2017 | Cab International | EAN 9781780643540 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardcover. Condizione: new. Hardcover. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: botany and taxonomy cultivation, genetics and breeding propagation, orchard management and harvesting pests and diseases nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel. This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents genetics, breeding, propagation, nutrition, marketing and utilization. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.