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The Professional Chef's Art of
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Professional Chef's Art of Garde Manger
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good.
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The Professional Chef's Art of Garde Manger
Da: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. Shows moderate signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Later Printing. Minor DJ Shelfwear and light bumps to board spine ; 9.3 X 7.4 X 0.8 inches; 285 pages.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,34
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Professional Chef's Art of Garde Manger
Da: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Fifth 1992 edition hardcover and dust jacket in VG condition (light handling, light wear, previous owner's name inside the front cover, otherwise unmarked). 285 pages, with detailed recipes throughout. [1.6 lbs]. Book.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: C B I Publishing Company, Incorporated, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471284890 ISBN 13: 9780471284895
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,80
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. No Dust Jacket (cold dishes, buffets, quantity cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Professional Chef's Art of Garde Manger (Revised)
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Condizione sovraccoperta: Fair. Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout. Jacket shows some wear from use. Previous owner's name written in pen along top edge.
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Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: CBI PUBLISHING CO., INC., BOSTON, MASSACHUSETTS, 1982
ISBN 10: 0843622237 ISBN 13: 9780843622232
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARD BACK GOLD. Condizione: GOOD. Third edition. saran wrapped, previous owner's initials on side, top, and bottom on the outside of pages, writing on inside front and back covers, previous owner's stamps inside, a little bit of writing throughout, binding black and gold, worn cover DATE PUBLISHED: 1982 EDITION: Third edition 248PGS.
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The Professional Chefs Art of Garde Manger.
Lingua: Inglese
Editore: Institutions/Volume Feeding Magazine, Boston, Massachusetts, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: John M. Gram, Port Huron, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. small chip and short tears to jacket, former owner's name otherwise a clean, square copy.
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THE PROFESSIONAL CHEF'S ART OF GARDE MANGER
Da: Gian Luigi Fine Books, Albany, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: VG. Condizione sovraccoperta: VG. FIFTH EDITION. OWNER'S LABEL.
