Soumaya smaali (41 risultati)

Condizione: New.

Paperback. Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Spirulina | Production, Quality Control and Jobs | Soumaya Smaali (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208545192 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. La spiruline | Production, Contrôle qualité et Emplois | Soumaya Smaali (u. a.) | Taschenbuch | Französisch | 2024 | Éditions universitaires européennes | EAN 9786206727927 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Spirulina | Produção, controlo de qualidade e emprego | Soumaya Smaali (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786208545215 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Spirulina | Produktion, Qualitätskontrolle und Jobs | Soumaya Smaali (u. a.) | Taschenbuch | 80 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786208545185 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Spirulina is a multicellular, filamentous cyanobacterium, formerly classified as a blue-green algae. It has gained considerable popularity in the dietary supplement and functional food industries, as well as in many other fields. Spirulina grows in water and can be harvested and processed into powder or any other galenic form to facilitate its use. It has very high macronutrient and micronutrient contents, notably proteins, unsaturated fatty acids, minerals and vitamins, as well as functional compounds responsible for antioxidant, anti-inflammatory and immunostimulant effects.This book focuses on artisanal and industrial spirulina production methods, detailing the different open and closed cultivation systems. We have explored the various stages of the process, from cultivation through to packaging, while specifying the factors influencing yield, such as pH, light and temperature. Finally, we determined the tests needed to ensure the quality of our spirulina to international standards. 72 pp. Englisch.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Französisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Spirulina is a multicellular, filamentous cyanobacterium, formerly classified as a blue-green algae. It has gained considerable popularity in the dietary supplement and functional food industries, as well as in many other fields. Spirulina grows in water and can be harvested and processed into powder or any other galenic form to facilitate its use. It has very high macronutrient and micronutrient contents, notably proteins, unsaturated fatty acids, minerals and vitamins, as well as functional compounds responsible for antioxidant, anti-inflammatory and immunostimulant effects.This book focuses on artisanal and industrial spirulina production methods, detailing the different open and closed cultivation systems. We have explored the various stages of the process, from cultivation through to packaging, while specifying the factors influencing yield, such as pH, light and temperature. Finally, we determined the tests needed to ensure the quality of our spirulina to international standards.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La espirulina es una cianobacteria filamentosa multicelular, anteriormente clasificada como alga verde-azulada. Ha ganado considerable popularidad en las industrias de los complementos alimenticios y los alimentos funcionales, así como en muchos otros campos. La espirulina crece en el agua y puede recolectarse y transformarse en polvo o en cualquier otra forma galénica para facilitar su uso. La espirulina posee niveles muy elevados de macronutrientes y micronutrientes, como proteínas, ácidos grasos insaturados, minerales y vitaminas, así como compuestos funcionales responsables de efectos antioxidantes, antiinflamatorios e inmunoestimulantes.Este libro examina los métodos de producción de espirulina a pequeña escala y a escala industrial, detallando los diferentes sistemas de cultivo abiertos y cerrados. Hemos explorado las distintas etapas del proceso, desde el cultivo hasta el envasado, detallando también los factores que influyen en el rendimiento, como el pH, la luz y la temperatura. Por último, hemos determinado las pruebas necesarias para garantizar la calidad de nuestra espirulina conforme a las normas internacionales.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La espirulina es una cianobacteria filamentosa multicelular, anteriormente clasificada como alga verde-azulada. Ha ganado considerable popularidad en las industrias de los complementos alimenticios y los alimentos funcionales, así como en muchos otros campos. La espirulina crece en el agua y puede recolectarse y transformarse en polvo o en cualquier otra forma galénica para facilitar su uso. La espirulina posee niveles muy elevados de macronutrientes y micronutrientes, como proteínas, ácidos grasos insaturados, minerales y vitaminas, así como compuestos funcionales responsables de efectos antioxidantes, antiinflamatorios e inmunoestimulantes.Este libro examina los métodos de producción de espirulina a pequeña escala y a escala industrial, detallando los diferentes sistemas de cultivo abiertos y cerrados. Hemos explorado las distintas etapas del proceso, desde el cultivo hasta el envasado, detallando también los factores que influyen en el rendimiento, como el pH, la luz y la temperatura. Por último, hemos determinado las pruebas necesarias para garantizar la calidad de nuestra espirulina conforme a las normas internacionales.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Spanisch.…

Taschenbuch. Condizione: Neu. Spirulina | Producción, control de calidad y empleo | Soumaya Smaali (u. a.) | Taschenbuch | Spanisch | 2025 | Ediciones Nuestro Conocimiento | EAN 9786208545208 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …