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  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, Cham, 2026

    303226636X / 9783032266361

    • Rilegato

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 242,13

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. This book delves deeply into the science, application, and potential of seaweed extracts as bio-stimulants in agriculture. It begins with an overview of the challenges facing modern agriculture, such as declining soil health, climate change, and the need to reduce chemical inputs. The book explores the composition of seaweed extracts, highlighting their rich content of bioactive compounds such as auxins, cytokinins, gibberellins, and betaines, which promote plant growth and development. It discusses how these compounds work synergistically to improve nutrient uptake, enhance photosynthesis, and boost plant immunity, gene expression, hormonal regulation, and metabolic processes, ultimately leading to increased crop yields and quality.Another important aspect the book covers is the mode of action of seaweed extracts in the soil-plant system. This includes discussions on how seaweed extracts stimulate beneficial soil microorganisms, improve soil structure, and enhance nutrient availability, all of which contribute to healthier and more productive crops. Additionally, the book provides practical guidance on the application of seaweed extracts in different crops and farming systems. This includes information on the best methods of extraction, formulation, and application timing to maximize their effectiveness. Case studies and testimonials from farmers who have successfully used seaweed extracts are also included to illustrate their real-world impact.Overall, this book serves as a comprehensive and authoritative guide on this innovative and sustainable agricultural practice, appealing to a wide audience of researchers, agronomists, farmers, and policymakers interested in enhancing agricultural productivity while minimizing environmental impacts. This book delves deeply into the science, application, and potential of seaweed extracts as bio-stimulants in agriculture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Springer, 2026

    303226636X / 9783032266361

    • Rilegato

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 241,76

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book delves deeply into the science, application, and potential of seaweed extracts as bio-stimulants in agriculture. It begins with an overview of the challenges facing modern agriculture, such as declining soil health, climate change, and the need to reduce chemical inputs. The book explores the composition of seaweed extracts, highlighting their rich content of bioactive compounds such as auxins, cytokinins, gibberellins, and betaines, which promote plant growth and development. It discusses how these compounds work synergistically to improve nutrient uptake, enhance photosynthesis, and boost plant immunity, gene expression, hormonal regulation, and metabolic processes, ultimately leading to increased crop yields and quality.Another important aspect the book covers is the mode of action of seaweed extracts in the soil-plant system. This includes discussions on how seaweed extracts stimulate beneficial soil microorganisms, improve soil structure, and enhance nutrient availability, all of which contribute to healthier and more productive crops. Additionally, the book provides practical guidance on the application of seaweed extracts in different crops and farming systems. This includes information on the best methods of extraction, formulation, and application timing to maximize their effectiveness. Case studies and testimonials from farmers who have successfully used seaweed extracts are also included to illustrate their real-world impact.Overall, this book serves as a comprehensive and authoritative guide on this innovative and sustainable agricultural practice, appealing to a wide audience of researchers, agronomists, farmers, and policymakers interested in enhancing agricultural productivity while minimizing environmental impacts.…

  • Lingua: Inglese

    Editore: Springer Nature Switzerland Ag, 2026

    303226636X / 9783032266361

    • Rilegato

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Condizione: Nuovo

    EUR 317,68

    EUR 14,93 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Hardcover. Condizione: Brand New. 462 pages. 6.30x1.14x9.49 inches. In Stock.

  • Lingua: Inglese

    Editore: Springer Verlag GmbH, 2026

    303226636X / 9783032266361

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    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 180,07

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG Okt 2026, 2026

    303226636X / 9783032266361

    • Rilegato
    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Condizione: Nuovo

    EUR 213,99

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book delves deeply into the science, application, and potential of seaweed extracts as bio-stimulants in agriculture. It begins with an overview of the challenges facing modern agriculture, such as declining soil health, climate change, and the need to reduce chemical inputs. The book explores the composition of seaweed extracts, highlighting their rich content of bioactive compounds such as auxins, cytokinins, gibberellins, and betaines, which promote plant growth and development. It discusses how these compounds work synergistically to improve nutrient uptake, enhance photosynthesis, and boost plant immunity, gene expression, hormonal regulation, and metabolic processes, ultimately leading to increased crop yields and quality.Another important aspect the book covers is the mode of action of seaweed extracts in the soil-plant system. This includes discussions on how seaweed extracts stimulate beneficial soil microorganisms, improve soil structure, and enhance nutrient availability, all of which contribute to healthier and more productive crops. Additionally, the book provides practical guidance on the application of seaweed extracts in different crops and farming systems. This includes information on the best methods of extraction, formulation, and application timing to maximize their effectiveness. Case studies and testimonials from farmers who have successfully used seaweed extracts are also included to illustrate their real-world impact.Overall, this book serves as a comprehensive and authoritative guide on this innovative and sustainable agricultural practice, appealing to a wide audience of researchers, agronomists, farmers, and policymakers interested in enhancing agricultural productivity while minimizing environmental impacts. 449 pp. Englisch.…