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Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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![Immagine dell'editore per Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.]. venduto da Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471718178-it-300.jpg)
Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.].
Lingua: Inglese
Editore: Hoboken, N.J., Wiley-Interscience., 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 5 su 5 stelle
EUR 28,00
EUR 30,00 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello30 cm. xv, 606 p. : ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. volume 2 only. light scratch on front board. no dust jacket. text clean and unmarked. binding tight. boards have light wear along edges and light wear along edges of pages.
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![Immagine dell'editore per Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components. venduto da Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471721871-it-300.jpg)
Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components.
Lingua: Inglese
Editore: Hoboken, NJ, Wiley-Interscience, 2000-2005., 2005
ISBN 10: 0471721875 ISBN 13: 9780471721871
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 5 su 5 stelle
EUR 62,00
EUR 30,00 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1 Online-Ressource. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Handbook Of Food Analytical Chemistry Vol 2 Pigments Colorants Flavors Texture And Bioactive Food Components (Hb 2004)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Handbook Of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Handbook Of Food Analytical Chemistry: Water, Proteins, Enzymes,Lipids, And Carbohydrates
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Handbook of Food Analytical Chemistry
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 624.
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Handbook of Food Analytical Chemistry
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 784.
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Handbook of Food Analytical Chemistry
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 212,95
EUR 7,45 shipping
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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Handbook of Food Analytical Chemistry
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 217,48
EUR 7,45 shipping
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 784 Illus.
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Handbook of Food Analytical Chemistry
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 219,66
EUR 9,95 shipping
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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Handbook of Food Analytical Chemistry
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 224,19
EUR 9,95 shipping
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 784.
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Handbook of Food Analytical Chemistry, Volume 2
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 235,88
EUR 9,73 shipping
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food Analytical Chemistry, Volume 2 (Hardcover)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: new. Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental proceduresIncludes sections on background theory and troubleshootingEmphasizes effective, state-of-the art methodology, written by recognized experts in the fieldIncludes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Handbook of Food Analytical Chemistry, Volume 2 (Hardcover)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 266,26
EUR 42,42 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental proceduresIncludes sections on background theory and troubleshootingEmphasizes effective, state-of-the art methodology, written by recognized experts in the fieldIncludes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 255,61
EUR 48,99 shipping
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. An indispensable reference for food scientists and technologistsAccurate, sensitive, and rapid analytical determinations are essential in food science. Yet how does one select the best method to use for a given analysis? With a wide range of factors to cons.
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EUR 257,73
EUR 48,99 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGebunden. Condizione: New. An indispensable reference for food scientists and technologistsAccurate, sensitive, and rapid analytical determinations are essential in food science. Yet how does one select the best method to use for a given analysis? With a wide range of factors to cons.
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Handbook of Food Analytical Chemistry
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 316,87
EUR 10,50 shipping
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . .
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 321,18
EUR 28,66 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components: Pigments, Colorants, Flavors, Texture, And Bioactive Food Components: Vol 2
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 345,77
EUR 17,20 shipping
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. illustrated edition annotated edition. 624 pages. 11.00x8.50x1.50 inches. In Stock.
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Edizione InternazionaleHANDBOOK OF FOOD ANALYTICAL CHEMISTRY VOL 2 PIGMENTS COLORANTS FLAVORS TEXTURE AND BIOACTIVE FOOD COMPONENTS (HB 2004)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 366,27
EUR 14,88 shipping
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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EUR 317,13
EUR 68,15 shipping
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.\* Provides detailed reports on experimental procedures\* Includes sections on background theory and troubleshooting\* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field\* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results.
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Handbook of Food Analytical Chemistry
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Handbook of Food Analytical Chemistry, Volume 2 (Hardcover)
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 414,34
EUR 31,43 shipping
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental proceduresIncludes sections on background theory and troubleshootingEmphasizes effective, state-of-the art methodology, written by recognized experts in the fieldIncludes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
