Staggs reba (6 risultati)
Lingua: Inglese
Editore: Beef Industry Council, 1975
- Brossura
Da: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,26
EUR 3,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrellopaperback. Condizione: Good. Grade 2 out 5 points. Used books with this grade may have any of the following: Moderate wear on cover and pages, personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.…
Barbecue Basics: How to Start, What You Need, How and What to Cook
Collins, Mary; Dering, Carol; Beatson, Elaine; Corstorphine, Phyllis; Staggs, Reba
Editore: Charmglow, 1975
- Brossura
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 7,30
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSoft cover. Condizione: Very Good. No Jacket. Staple bound booklet. Pictorial wraps. Clean pages throughout. Tight binding. Published by Charmglow gas grill. Great range of recipes including wine pairings. Circa 1970s.
Editore: Beef Industry Council
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,70
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloPaperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Barbecue Basics: How to Start, What You Need, How and What to Cook
Collins, Mary; Dering, Carol; Beatson, Elaine; Corstorphine, Phyllis; Staggs, Reba
Editore: Charmglow, 1975
- Brossura
Da: Polly's Books, Grand Rapids, MI, U.S.A.Polly's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,74
EUR 7,12 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloPaperback. Condizione: Used: Very Good. A nice softcover copy with a stapled binding. No names, no marks, no stickers. Text is clean but lightly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Editore: Beef Industry Council, Chicago, 1975
- Brossura
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 13,72
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloPaperback. Condizione: Very Good. No Jacket. Clean, tight and crisp paperback. Full of glossy color photos. Perfect little cook book for beef lovers. Cook beef the way it should be cooked.
Editore: Beef Industry Council Publishing -, 1975
- Brossura
Da: "Pursuit of Happiness" Books, Oakland, CA, U.S.A."Pursuit of Happiness" Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 13,11
EUR 3,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSoft cover. Condizione: Good. PB/pub.1975/Fair condition/128 pages - 100 greatest beef dishes of America's first 200 years. [TR335019]. Book.