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Valutazione venditore
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Baking Problems Solved
Da: Aardvark Book Depot, Shorewood, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. 9.5x6", xvii+280 pp. Scraped corners, stain on corner of about 50 pp, else VG, clean & solid.
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EUR 28,05
EUR 15,39 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0849317622.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Baked Products: Science, Technology and Practice
Da: Upward Bound Books, VALRICO, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This item is worn. May have signs of wear this may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable.
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Prehistoric, Romano-British and Fourteenth Century Activity at Ashwells, Tylers Green, Bucks. An original article from The Records of Buckinghamshire, 1989.
Editore: Records of Buckinghamshire, Bedford, 1989
Da: Cosmo Books, Shropshire., Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,90
EUR 11,48 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBooklet - Unbound Pages. Condizione: Very Good. 9 pages, 5 figures. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Supplied without title page or cover. Size: 17 x 25 cms. Quantity Available: 1. Category: Records of Buckinghamshire; Inventory No: 620082. Cosmo Books : 28 years selling on ABE; 28 years of taking care of customers on ABE; A seller you can rely on.
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A Medieval Site in Priory Road, High Wycombe, Bucks. An original article from The Records of Buckinghamshire, 1989.
Editore: Records of Buckinghamshire, Bedford, 1989
Da: Cosmo Books, Shropshire., Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,90
EUR 11,48 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBooklet - Unbound Pages. Condizione: Very Good. 4 pages, 2 figures. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Supplied without title page or cover. Size: 17 x 25 cms. Quantity Available: 1. Category: Records of Buckinghamshire; Inventory No: 620074. Cosmo Books : 28 years selling on ABE; 28 years of taking care of customers on ABE; A seller you can rely on.
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EUR 34,97
EUR 15,39 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0849317622.
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Baked Products: Science, Technology and Practice
Da: Solr Books, Lincolnwood, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
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Bakery Food Manufacture and Quality: Water Controland Effects
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,98
EUR 8,39 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Bakery Food Manufacture & Quality
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Bakery Food Manufacture and Quality
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. xii + 209 1st Edition.
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Technology of Breadmaking
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 44,90
EUR 18,36 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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EUR 63,88
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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EUR 63,88
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Bakery Food Manufacture and Quality
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 56,51
EUR 7,46 shipping
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xii + 209 Illus.
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Bakery Food Manufacture and Quality
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 57,71
EUR 9,95 shipping
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xii + 209.
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EUR 38,00
EUR 21,67 shipping
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Español. Contenido: Colaboradores - Prefacio - Pan: el producto - Procesos de panificación - Ingredientes funcionales - Amasado y procesado de la masa - Fermentación, horneado y enfriamiento - Fermentación controlada y congelación de la masa - Aplicación de bases de datos de conocimientos- Panificación en el mundo - Productos fermentados especiales - Alteración y envejecimiento del pan - Fundamentos de la formación de la masa - La molienda - Otros cereales en panificación. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Bakery Food Manufacture and Quality Water Control and Effects
Lingua: Inglese
Editore: Wiley, Bio Green Exclusive, 2014
ISBN 10: 8126551445 ISBN 13: 9788126551446
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ISBN:9788126551446.
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Fabricación de pan
Prima edizione
EUR 25,85
EUR 40,00 shipping
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellotapa blanda. Condizione: Bien. Fabricación y conservación de alimentos sólidos (664.65) Acribia. Zaragoza. 2007. 24 cm. XXI, 419 p. il., gráf. Encuadernación en tapa blanda de editorial ilustrada. Editores, Stanley P. Cauvain y Linda S. Young ; traducción de Juan Antonio Ordóñez Pereda, Leonides Fernández Álvarez, Gonzalo García de Fernando Minguillón. Traducción de: Technology of breadmaking. 1st ed. Pan (Alimento). Elaboración . ISBN: 9788420009834 (=3522728=) JL28.
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Condizione: new.
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EUR 69,78
EUR 15,39 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781405127028.
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EUR 93,64
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Technology Of Breadmaking: Second Edition
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Technology Of Breadmaking: Second Edition
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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The Chorleywood Bread Process
Libro 35 di 282: Woodhead Publishing Series in Food Science, Technology and NutritionDa: 3rd St. Books, Lees Summit, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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EUR 115,74
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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EUR 26,84
EUR 60,00 shipping
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bien. Gracias, su compra ayuda a financiar programas para combatir el analfabetismo.
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EUR 119,55
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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EUR 88,70
EUR 31,99 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:1855735644.
