Condizione: New.
EUR 40,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Condizione: As New. Unread book in perfect condition.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 32,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 38,95
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Condizione: New.
Hardcover. Condizione: new. Hardcover. Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences.As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart . and stomach, his favourite recipes from home.Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations.c) an incredibly valuable culinary glossary, conversion charts and explanations.Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight!Buon appetito! Mamma's Italian Classics is a beautifully illustrated cookbook featuring all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 48,99
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Hambone Publishing 2021-12-22, 2021
ISBN 10: 1777847605 ISBN 13: 9781777847609
Da: Chiron Media, Wallingford, Regno Unito
EUR 32,77
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 37,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 34,93
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
EUR 38,03
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 40,58
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 262 pages. 8.50x0.88x11.00 inches. In Stock.
EUR 39,82
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Über den Autorrnrn We are what we eat . For Mary-Louise, the art of food preparation is an integral part of who she is. It invokes love, joy, togetherness, cultural identity, tradition, family and personal satisfaction. Mary-Louise was bo.
Hardback. Condizione: New.
EUR 79,24
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences.As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart . and stomach, his favourite recipes from home.Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations.c) an incredibly valuable culinary glossary, conversion charts and explanations.Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight!Buon appetito! Mamma's Italian Classics is a beautifully illustrated cookbook featuring all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 36,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 45,45
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 29,34
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 262 | Sprache: Englisch | Produktart: Bücher | Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences.As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart . and stomach, his favourite recipes from home.Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations.c) an incredibly valuable culinary glossary, conversion charts and explanations.Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight!Buon appetito!
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 37,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 31,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 45,34
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 44,42
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 50,55
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 52,39
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: moluna, Greven, Germania
EUR 73,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den Autorrnrn We are what we eat . For Mary-Louise, the art of food preparation is an integral part of who she is. It invokes love, joy, togetherness, cultural identity, tradition, family and personal satisfaction. Mary-Louise was bo.