Lingua: Spagnolo
Editore: Universidad Autonoma de Yucatan, 2007
ISBN 10: 9706981527 ISBN 13: 9789706981523
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condizione: Very Good. 300 pp., Paperback, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Lingua: Spagnolo
Editore: Instituto de Cultura de Yucatan, 2005
ISBN 10: 968787130X ISBN 13: 9789687871301
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condizione: Fine. 317 pp., Paperback, fine. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Da: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Spagnolo
Editore: Instituto De Cultura De Yucatan,, 2005
ISBN 10: 968787130X ISBN 13: 9789687871301
Da: Nelson & Nelson, Booksellers, Trenton, SC, U.S.A.
Membro dell'associazione: IOBA
Softcover. Condizione: VG. Condizione sovraccoperta: No Dust Jacket. Small paperback with text in Spanish. Light, minor cover shelfwear; pages tight, clean. Not a library or thrift store discard. ;
EUR 16,99
Quantità: 1 disponibili
Aggiungi al carrelloRústica. Condizione: Nuevo.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 45,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 45,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2022
ISBN 10: 135023740X ISBN 13: 9781350237407
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 48,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of "local taste" in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350183830 ISBN 13: 9781350183834
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink.Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 47,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 48,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 48,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Bloomsbury Academic 9/17/2020, 2020
ISBN 10: 1350183830 ISBN 13: 9781350183834
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Taste, Politics, and Identities in Mexican Food. Book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 40,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2017
ISBN 10: 1474294251 ISBN 13: 9781474294256
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 56,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated.The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
EUR 43,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 40,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Bloomsbury Academic 2020-09-17, 2020
ISBN 10: 1350183830 ISBN 13: 9781350183834
Da: Chiron Media, Wallingford, Regno Unito
EUR 40,14
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 43,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. pp. 240.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: None Issued. Binding is sturdy, pages are bright and unmarked. Some scratches on the front of cover. No dust jacket as issued.
Da: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, U.S.A.
Hardcover. Condizione: Very Good. Crimped corner, otherwise text clean and tight; no dust jacket; 8vo 8" - 9" tall; 240 pages.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Bloomsbury Academic 2022-11-17, 2022
ISBN 10: 135023740X ISBN 13: 9781350237407
Da: Chiron Media, Wallingford, Regno Unito
EUR 43,97
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 49,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
EUR 47,84
Quantità: 2 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 47,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Chiron Media, Wallingford, Regno Unito
EUR 48,88
Quantità: Più di 20 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 55,28
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2020. Illustrated. Paperback. . . . . .
EUR 50,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.