Stephen helba (10 risultati)

Paperback. Condizione: Like New. Softcover, with sealed software; spiral bound; former owner's stamping on b ottom outside edge of pages; otherwise like new.

Wraps. Condizione: Near Fine. 2010. A Near Fine copy. 4to., 4 chapters, bound in publishers glossy illustrated wraps. Minor signs of shelf wear only with white sticker on spine, text appears unmarked. Access Code card unopened at rear.

Paperback. Condizione: Very Good. 7th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. 1st ed. ; 9th printing ; xxi, 474 pages, 30 unnumbered pages of plates : illustrations (some color), maps ; 29 cm ; ISBN 9780130326591, 0130326593 ; OCLC 50503588 ; LCCN 2002020573 ; LC TX725.A1 H48 2003 ; Dewey 641.59 ; color illustrated boards, no dustjacket ; For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and perspective, this comprehensive text on international cookery covers cuisines from around the world providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. Each cuisine is explored in terms of its general characteristics as well as issues including the history and effects from invaders and bordering countries; topography, geography, and climate; indigenous foods, culture, and influences from religion and other groups of people; foods and flavorings frequently used; common cooking methods and their origins in the area; and regional variations. Each chapter contains tested recipes representing foods and dishes from all segments of the menu and wine suggestions (provided by Beringer Blass Vineyards) for each first course, soup, and entree ; Contents Europe: British Isles -- Spain and Portugal -- France -- Italy -- Germany -- Scandinavia -- Russia and Eastern Europe -- Africa: The countries of Africa -- Middle East: Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Egypt -- Israel -- Asia: China -- Japan and Korea -- Vietnam, Thailand, and Indonesia -- India -- Australia -- Latin America: Mexico -- South America -- Caribbean Islands ; name on edge of textblock ; VG. Book.…

Condizione: As New. Like New condition. Volume 5. With access code! A near perfect copy that may have very minor cosmetic defects.

Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Paperback. Condizione: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: New.