Sterckx r (60 risultati)

broché. Condizione: Très bon état. 268 pages, avec 124 figures dans le texte. pt in-8.

Soft cover. Condizione: Very Good. No Jacket. 6th. Very good book in paper covers; pages lightly tanned No dj. 132pp with 48 illustrations in the text.

Broché. Condizione: Etat D'usage. 112 pages en format -16 - dos réparé.

Condizione: Fair. Envoi rapide couverture défraîchie charnière du premier plat fendu intérieur propre. in8. 1934. Broché. Fair.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New.

Condizione: New.

Couverture souple. Condizione: Assez bon. 3ème Édition. 256 pages.

Couverture souple. Condizione: Satisfaisant. 3ème édition, 403 pages avec 182 figures dans le texte, livre en bon état mais coiffes légerement abimées.

Condizione: As New. Unread book in perfect condition.

Couverture souple. Condizione: Bon. 11ème Édition. Nombreuses illustrations.

Condizione: New.

Paperback. Condizione: New. 1st ed. 2005. Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.…

PF. Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: As New. Unread book in perfect condition.

CLXXX+108 pp. Piel. Buen estado. Idioma: latín. Cortes dorados.

Paperback. Condizione: Fair. 111 p. French.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Paperback. Condizione: Good. 6. Eigendomsmerk. Dutch.

Hardback. Condizione: New. 2005th. Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.…

Condizione: New.

Paperback. Condizione: New. 1st ed. 2005. Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.…