Stock jan h (13 risultati)

Soft cover. Condizione: Very Good. 23 pages (unopened), 10"x 13", paperback, a very good+ ex-library copy.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 54 pages. 11.75x8.75x0.25 inches. In Stock.

Condizione: New.

Softcover-Großformat. Condizione: Gut. 368 Seiten; Das Buch befindet sich in einem ordentlich erhaltenen Zustand. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 890.

Méloire du Museum National d'Histoire Naturelle, Paris - 1991, 16 pages Excellent état - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

Centre National de la Recherche Scientifique, CNRS, Paris - 1958, Arch. zool. exp. géné., tiré à part de 19 pages Bon état - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

Méloire du Museum National d'Histoire Naturelle, Paris - 1991, 88 pages Excellent état - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

Institut royal des sciences naturelles de Belgique, Bruxelles - 1951, Mémoires, deuxième série, fasc. 43, Résultats scientifiques des croisières du navire-école belge "Mercator", volume V, 25,50x33 cm, broché, 32 pages, 24 figures dans le texte Bon état - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

Wageningen, 1957. 81 pp. 43 figs. Soft cover. [Diss.].

Broché. Condizione: Bon. Ed. Smithsonian Institution Press. 1973, 368 pages. Volume broché. Format : 20 x 26. TBE intérieur. BE extérieur.

Paperback. Condizione: Good. 1993 Snoeck-Ducaji & Zoon large format paperback edition. Some reading wear else good condition. Contents: Prologue by Jan van der Stock The Flowering, Decline and Revival of a Metropolis by H.B. Cools Antwerp, the Metropolis and its History by Leon Voet Antwerp as a World Market in the Sixteenth and Seventeenth Centuries by Herman van der Wee and Jan Materne Antwerp and the Sea by Gustaaf Asaert Social Relations in Antwerp in the Sixteenth and Seventeenth Centuries by Hugo Soly Antwerp, a Metropolis in Europe by Peter Burke Antwerp under the Magnifying Glass. An Anthology by Anne-Marie van Passen Antwerp Portrayed by Jan Grieten and Paul Huvenne Antwerp Described by Herman Pleij A Printing Capital in its Ascendancy, Flowering and Decline by Francine de Nave Humanism and Humanists by Marcus de Schepper Antwerp's Luxury Industries: the Pursuit of Profit and Artistic Sensitivity by Alfons K.L. Thijs Antwerp, Foster-mother of the Arts: its Contribution to the Artistic Culture in Europe in the Seventeenth Century by Arnout Balis The Metropolis Reviewed. The Creation of a Golden Age by Lut Pil Epilogue: Story of an Exhibition by Steven Jacobs Catalogue Part 1: The Metropolitan Idea: Fiction and Facts Part 2: Antwerp - Metropolis? Authors of the Catalogue Abbreviations.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. [1st ed., 1st printing] ; 160 pages : illustrations ; 32 x 25 cm ISBN 9789040095689, 904009568X OCLC 851759356 ; with the booklet The Wine and Food Bible, laid in ; cut our illustrated boards, in clear plastic wrapper ; Originally released in Dutch in 2001 (and De Librije: puur eten & drinken in 2005), with an English-language edition published in 2006 by Waanders Uitgevers.; Written by Jonnie Boer with wine pairing contributions and a small inserted companion guide by his wife and business partner, Thérèse Boer-Tausch. Visuals and food photography shot by Jan Bartelsman. Highlights no-nonsense, terroir-driven Dutch cuisine focused on indigenous and wild ingredients from the Zwolle region (such as eel, river perch, gurnard, and local foraged herbs); Jonnie Boer remains loyal to his native Zwolle region, using only local ingredients for his cooking ; "The international world of gastronomy has lost one of its greats. Jonnie Boer, chef and owner of De Librije in Zwolle, the Netherlands died suddenly on April 23, 2025, at the age of 60. He was the first to bring the Netherlands into the top league of global fine dining. A pioneer of terroir-driven cuisine and a source of inspiration for chefs across Europe and beyond. But Boer was more than a three-star Michelin chef. He was a storyteller and highlighted Dutch nature and culture, he was a mentor to generations, and a symbol of what modern gastronomy could achieve. He left behind his partner Thérèse, their children Jimmie and Isabelle, and a dedicated team that carried his vision with them every day. But in truth, he left behind something much bigger: a nation suddenly bereft of its most influential chef of the 21st century. Jonnie Boer never believed in the Gordon Ramsay style of leadership. Yelling, humiliating young cooks, creating fear in the kitchen - to him, that was not the way to build talent. He tought the profession itself was tough enough as it was; there was no need for a bullying. Jonnie was clear and direct, but always respectful and kind. He never tore people down. Unlike many other celebrated chefs - in France, the Netherlands, and beyond - he had no appetite for ego-driven domination. His approach was about cooperation, encouragement, and dialogue. With his strong yet gentle personality, he could convince without raising his voice. In recent years, as kitchens everywhere faced severe staff shortages, his open and humane style of leadership became the model for a new generation of chefs. Thanks to Jonnie's example, the kitchen has become a better place to work in. Over the past two decades, no one has represented Dutch gastronomy more powerfully than Jonnie Boer. Every media outlet sought him out, and every journalist left impressed by his wit and disarming honesty. Put him in front of a camera, and you got a real person with memorable one-liners. Sit down with him, and the conversation was always personal, sincere, and grounded in lived experience. Jonnie hated pretense. He never paraded borrowed wisdoms, nor did he hide behind PR managers polishing his image. He valued authenticity and had a sharp radar for bullshit - and if someone was bluffing, he simply ignored them. While millions were spent on campaigns to make the restaurant industry more attractive to young people, Jonnie's natural charisma did more to inspire newcomers than any marketing budget ever could. The restaurant industry in the Netherlands owes him a great deal. --Hans Steenbergen ; Scarce gastronomy title ; boldly SIGNED by Boer on title page ; FINE/FINE. Signed by Author(s). Book. …