Subbulakshmi (135 risultati)

Condizione: As New. Unread book in perfect condition. H, Mr Praveenkumat (illustratore).

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. H, Mr Praveenkumat (illustratore).

Condizione: As New. Unread book in perfect condition. H, Mr Praveenkumat (illustratore).

Condizione: New. H, Mr Praveenkumat (illustratore).

Condizione: New. pp. xiii + 284.

Condizione: New.

Condizione: New. pp. xiii + 284.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. pp. xiii + 284.

Condizione: New. 3rd Edition NO-PA16APR2015-KAP.

Condizione: New. pp. xvii + 341 Figures.

Condizione: New. pp. xvii + 341.

Condizione: New. pp. xvii + 341.

Condizione: New. pp. xi + 407 Figure.

Condizione: New. pp. xi + 407 Index.

Hardcover. Condizione: New. ISBN:9789351246145.

Condizione: New. pp. xi + 407 Acknowledgements.

Hardcover. Condizione: New. ISBN:9788170358671.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Almonds (Amygdalus communis L./Prunus amygdalus/Prunus dulcis/Amygdalus dulcis). 2. Banana/plantain (Musa acuminata, Musa balbisiana, Musa paradisiaca). 3. Betel leaf (Piper betle). 4. Bitter gourd/bitter melon/Karela (Momordica charantia). 5. Black pepper (piper nigrum/piper longum). 6. Cardamom (Elettaria cardamomum). 7. Fennel seeds (Foeniculum vulgare). 8. Grapes and grape seeds (Vitis vinifera). 9. Kokum/Vriksh Amla Malabar Amla (Garcinia Indica/Garcinia cambogia). 10. Pomegranate (Punica granatum). 11. Saffron (Crocus sativus).12. Tamarind (Tamarindus indica). 13. Tomato (solanum iycopersicum/lycopersicon esculentum). Glossary. Index. The globally renowned traditional therapeutic dietary practices are the strongest source of inspiration to us towards this endeavour. Both the volumes of the book on Nutrition in Traditional Therapeutic Foods Volumes 1 and 2 emphasize the clinical role of selected foods. As foods with therapeutic importance are innumerable, 20 foods were included in the first volume and 13 other foods in the second volume. There are certainly many more foods with therapeutic potential which need to be considered. This book would strengthen the food based approach for the prevention/management of lifestyle diseases and thereby help to improve the quality of life. As a reference/textbook it will be very resourceful to the academicians, medical professionals, nutrition scientists, dietitians, food technologists, biotechnologists, researchers from all relevant fields and, undergraduate and postgraduate students in addition to the fitness and health enthusiasts.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Ajwain (Carum copticum/Trachyspermum ammi). 2. Asafoetida (Ferula assafoetida). 3. Cinnamon (Cinnamomon zeylanicun). 4. Cloves (Syzygium aromaticum). 5. Cumin Seeds (Cuminum cyminum). 6. Curry Leaves (Murraya koenigii, Rutaceae), Coriander Leaves and Seeds (Coriandrum sativum L.) 7. Fenugreek (Trigonella foenum-graecum). 8. Garlic (Allium sativum). 9. Ginger (Zingiber officinale). 10. Mustard Seeds (Brassica nigra/B. juncea/B. alba). 11. Sesame Seeds (Sesamum indicum Linn.) 12. Turmeric (Curcuma longa Linn.) 13. Barley (Hordeum vulgare L.) 14. Flax Seeds (Linum usitatissimum) 15. Oats (Avena sativa) 16. Amla (Phyllanthus emblica syn. Emblica officinalis/ Phyllanthus niruri). 17. Dates (Phoenix dactylifera). 18. Figs (Ficus carica L., Ficus racemosa). 19. Olives (Olea europaea). 20. Honey. Glossary. Index. The present book on Nutrition in Traditional Therapeutic Foods, Vol. 1 emphasizes the available scientific evidence on the therapeutic role of selected foods in various clinical conditions. As foods with therapeutic importance are innumerable, the first volume covers 20 foods and the second volume would include the remaining. The book will be very resourceful and serve as a reference/text book to all the academic nutritionists, nutrition scientists, researchers from health sciences and nutraceuticals, research scholars, undergraduate and postgraduate students, dietitians, food technologists and biotechnologists. The book would also strengthen the food based approach for the prevention/management of lifestyle diseases and improve the quality of life.…

Hardcover. Condizione: New. ISBN:9789351242758.

Condizione: New. Print on Demand.

Condizione: New.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Anti-Ageing Foods. 2. Anti-Allergic Foods. 3. Anti-Carcinogenic Foods. 4. Anti-Cognitive-Impairment Foods. 5. Anti-Diabetic Foods. 6. Anti-Fertility Foods. 7. Anti-Hyperlipidemic Foods. 8. Anti-Inflammatory Foods. 9. Antimicrobial Foods. 10. Anti-Obesity Foods. 11. Anti-Oxidant Foods. 12. Anti-Ulcerogenic Foods. Glossary. Index. In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the authors to compile the available information for the benefit of persons suffering from various degenerative diseases and health care specialists as a ready reckoner. It emphasizes the food based approach for each individual clinical condition such as diabetes, CVD, cancer, obesity etc., the prevalence of which is increasing globally. The book highlights 'Farm Food Solutions' and thus serves as a supportive tool for medical therapy. Dietitians, nutritionists, medical practitioners, researchers, academicians, students, and patients can refer to this book for scientific evidence on therapeutic applications of foods. The information provided in the book would be of immense help to those who are enthusiastic in preserving health through prevention of diseases. …

Condizione: New. pp. 112.