Sumi hatano editor (2 risultati)
Editore: Barrons, Woodbury,NY, 1979
- Rilegato
- Prima edizione
Da: Juniper Point Books, Round Lake, NY, U.S.A.Juniper Point Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,34
EUR 5,13 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good +. Very Good +. First Edition. 137p, translation by Stella Lau Fessler.
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 14,10
EUR 18,82 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st US Edition. Dust jacket has light crease at top spine corner, otherwise without flaw. 7.5 X 10.5" 137 pages. Translated from 'The Masses Cookbook', the recipes in this book are for very simple local dishes handed down from generation to generation and are… quite different from the elaborate ones from Chinese cooks in Hong Kong. Especially deserving of notice are vegetable dishes made of very common and seasonal vegetables in easy-to-follow methods that bring out the natural flavors. With an illustrated chapter on Chinese Ingredients, Seasonings and Spices and how to prepare them. Chinese names are given for each dish and there are chapters on Vegetables, Bean Curd, Meats, Eggs & Chicken, Fish & Shellfish, Wheaten Foods and six complete, illustrated sample menus. Illustrated throughout with colour presentation photographs.