Sunil tadvi (44 risultati)

Condizione: New.

Condizione: New.

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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India is the second largest populous country in the world. Increase in population is creating an alarming situation in the food problem in India. Animal protein is beyond the reach of low income group which forms a large proportion of our population. Mushrooms, yeasts and algal foods are frequently mentioned as alternative sources of protein. Out of these, mushrooms are the most preferred. Mushrooms have attracted the attention of man since very early times. They are of various shapes, sizes, and colours and appeal to different people in different ways. Mushrooms offer vast rural employment potential. India is blessed with varied agro climate, abundance of agricultural wastes and man-power making it most suitable for the cultivation of all the types of temperate, tropical and sub-tropical mushrooms. It is estimated that about 355 million tones of agricultural waste are left out for burning and incorporating in the soil in manure form. If 1% of it is utilized to produce mushrooms, India will be a major mushroom producing country.…

Condizione: New. Print on Demand.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. PRINT ON DEMAND.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India es el segundo país más poblado del mundo. El aumento de la población está creando una situación alarmante en el problema alimentario de India. La proteína animal está fuera del alcance de los grupos de bajos ingresos, que constituyen una gran proporción de nuestra población. Las setas, las levaduras y las algas se mencionan con frecuencia como fuentes alternativas de proteínas. Las setas han atraído la atención del hombre desde tiempos muy remotos. Son de diversas formas, tamaños y colores y atraen a diferentes personas de diferentes maneras. Los hongos ofrecen un gran potencial de empleo rural. India ha sido bendecida con un clima agrícola variado, abundancia de residuos agrícolas y mano de obra, lo que la hace muy adecuada para el cultivo de todos los tipos de hongos templados, tropicales y subtropicales. Se estima que alrededor de 355 millones de toneladas de residuos agrícolas se queman y se incorporan al suelo en forma de estiércol. Si el 1% de ellos se utiliza para producir setas, India se convertirá en uno de los principales países productores de setas.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - L'Inde est le deuxième pays le plus peuplé du monde. L'augmentation de la population crée une situation alarmante en ce qui concerne le problème de l'alimentation en Inde. Les protéines animales sont hors de portée des groupes à faibles revenus qui constituent une grande partie de notre population. Les champignons, les levures et les algues sont souvent cités comme sources alternatives de protéines. Les champignons ont attiré l'attention de l'homme depuis les temps les plus reculés. Ils sont de formes, de tailles et de couleurs diverses et attirent les gens de différentes manières. Les champignons offrent un vaste potentiel d'emplois ruraux. L'Inde est dotée d'un climat agricole varié, d'une abondance de déchets agricoles et d'une main-d'oeuvre qui la rendent particulièrement propice à la culture de tous les types de champignons tempérés, tropicaux et subtropicaux. On estime qu'environ 355 millions de tonnes de déchets agricoles sont laissés à l'abandon pour être brûlés et incorporés dans le sol sous forme de fumier. Si 1 % de ces déchets est utilisé pour produire des champignons, l'Inde deviendra un grand pays producteur de champignons.…