paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Lingua: Inglese
Editore: University of Alabama Press, 2025
ISBN 10: 0817361820 ISBN 13: 9780817361822
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Lingua: Inglese
Editore: University of Notre Dame Press, US, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 43,31
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Aggiungi al carrelloPaperback. Condizione: New. This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot topics in today's archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan's Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area. Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. This clearly written book will interest students and scholars of archaeology and anthropology, as well as armchair archaeologists who want to learn more about Indigenous/Native American studies, food studies and cuisine, pottery, cooking, and food history.
Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 44,46
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
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Editore: MR - University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
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Aggiungi al carrelloPaperback. Condizione: Brand New. 312 pages. 8.75x6.00x1.00 inches. In Stock.
Da: Majestic Books, Hounslow, Regno Unito
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Lingua: Inglese
Editore: University of Notre Dame Press, Notre Dame IN, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine.Ancient cuisine is one of the hot topics in today's archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan's Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area.Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. This clearly written book will interest students and scholars of archaeology and anthropology, as well as armchair archaeologists who want to learn more about Indigenous/Native American studies, food studies and cuisine, pottery, cooking, and food history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: The University of Alabama Press, 2025
ISBN 10: 0817361820 ISBN 13: 9780817361822
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 41,87
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Aggiungi al carrelloCondizione: New. 2025. paperback. . . . . .
Lingua: Inglese
Editore: The University of Alabama Press, 2025
ISBN 10: 0817361820 ISBN 13: 9780817361822
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: Majestic Books, Hounslow, Regno Unito
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 42,63
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 47,98
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Aggiungi al carrelloCondizione: New. 2021. Paperback. . . . . .
Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 43,03
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Condizione: New.
Lingua: Inglese
Editore: The University of Alabama Press, 2025
ISBN 10: 0817361820 ISBN 13: 9780817361822
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 44,31
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 58,71
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Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201463 ISBN 13: 9780268201463
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: University of Notre Dame Press, 2021
ISBN 10: 0268201455 ISBN 13: 9780268201456
Da: California Books, Miami, FL, U.S.A.
EUR 72,74
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Da: Revaluation Books, Exeter, Regno Unito
EUR 61,82
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Aggiungi al carrelloPaperback. Condizione: Brand New. 228 pages. 9.02x6.00x0.51 inches. In Stock.
Lingua: Inglese
Editore: University of Notre Dame Press, Notre Dame, Indiana, 2021
ISBN 10: 0268201455 ISBN 13: 9780268201456
Da: West Side Book Shop, ABAA, Ann Arbor, MI, U.S.A.
Prima edizione
Hardcover. Condizione: As New. No Jacket. First Edition. xiv + 222 pp, pictorial soft laminate boards. Academic text. pre-historic digs, strict arguments based on details and methodoloyg - Carbon dating, e.g., citations, data tables, etc., illustrations, references cited, index. Ffep does not lie flat, else New. Size: Slim Octavo. Book.