Swan gillian (14 risultati)
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Finglas, Paul; Roe, Mark; Pinchen, Hannah; Berry, Rachel; Church, Susan; Dodhia, Sakhi; Farron-Wilson, Melanie; Swan, Gillian
- Brossura
Da: Greenworld Books, arlington, U.S.A.Greenworld Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 25,20
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Long Walk Home: Reflections on Bruce Springsteen
Cohen, Jonathan D. [Editor]; Sawyers, June Skinner [Editor]; Adler, Natalie [Contributor]; Alterman, Eric [Contributor]; Barreca, Regina [Contributor]; Bishop, Nancy [Contributor]; Bolger, Dermot [Contributor]; Carlin, Peter Ames [Contributor]; Cowie, Jefferson [Contributor]; Cullen, Jim [Contributor]; Dinerstein, Joel [Contributor]; Gaar, Gillian G. [Contributor]; Joseph, Martyn [Contributor]; Iyer, Deepa [Contributor]; Marcus, Greil [Contributor]; Masur, Louis [Contributor]; Muldoon, Paul [Contributor]; Onkey, Lauren [Contributor]; Russo, Richard [Contributor]; Scott, A. O. [Contributor]; Sheehy, Colleen [Contributor]; Stace, Wesley [Contributor]; Stefanko, Frank [Contributor]; Streight, Irwin [Contributor]; Swan, Wayne [Contributor]; Uli
- Rilegato
- Prima edizione
Da: Taos Books, Santa Fe, U.S.A.Taos Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 21,25
EUR 4,98 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Like New. First Edition. New looking first edition, very tight clean and unmarked, boards likewise new looking & undamaged, dust jacket undamaged, Fine/Near Fine.
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Finglas, Paul; Roe, Mark; Pinchen, Hannah; Berry, Rachel; Church, Susan; Dodhia, Sakhi; Farron-Wilson, Melanie; Swan, Gillian
- Brossura
Da: Goodwill of Silicon Valley, SAN JOSE, U.S.A.Goodwill of Silicon Valley
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 25,87
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Editore: NATE 1980
- Brossura
Da: El Pinarillo Books, Morden, Regno UnitoEl Pinarillo Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 1,85
EUR 22,01 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Light reading wear, spine sunned; good to very good overall. Contains: The Development of Writing (Wilkinson, Barnsley, Hanna, Swan), The Content of English (Medway), Beginning Where We Can (Torbe), Language Study in Secondary Education (McBeath), How to Study Language and the Human Mind? (Dixon), Ho…nour be Blowed (Stibbs), Spelling: A Broad Approach (Banks), The Conversation of the Classroom (Hadley), Art Exists to Make the Stone Stoney (Stanton). Book.
- Brossura
Da: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 84,89
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population… are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
McCance and Widdowson's the Composition of Foods
Finglas, Paul; Roe, Mark; Pinchen, Hannah; Berry, Rachel; Church, Susan; Dodhia, Sakhi; Farron-Wilson, Melanie; Swan, Gillian
- Brossura
Da: Books Puddle, New York, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,67
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 550 7th Edition.
McCance and Widdowson's the Composition of Foods
Finglas, Paul; Roe, Mark; Pinchen, Hannah; Berry, Rachel; Church, Susan; Dodhia, Sakhi; Farron-Wilson, Melanie; Swan, Gillian
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,88
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 550.
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Finglas, Paul; Roe, Mark; Pinchen, Hannah; Berry, Rachel; Church, Susan; Dodhia, Sakhi; Farron-Wilson, Melanie; Swan, Gillian
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 77,44
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
McCance and Widdowson's the Composition of Foods
Finglas, Paul; Roe, Mark; Pinchen, Hannah; Berry, Rachel; Church, Susan; Dodhia, Sakhi; Farron-Wilson, Melanie; Swan, Gillian
- Brossura
Da: Biblios, frankfurt am main, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 83,00
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 550.
- Brossura
Da: Rarewaves.com USA, London, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 109,39
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population… are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
- Brossura
Da: Rarewaves USA United, OSWEGO, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 86,95
EUR 43,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population… are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 85,08
EUR 66,29 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware - McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of th…e population are also included. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,35
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. McCance and Widdowson's The Composition of Foods | Seventh Summary Edition | Gillian Swan (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Royal Society of Chemistry | EAN 9781849736367 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]lib…ri[dot]de | Anbieter: preigu.
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 102,50
EUR 75,29 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population… are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
