Condizione: New.
Condizione: As New. Unread book in perfect condition.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
EUR 30,04
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Aggiungi al carrelloCondizione: New.
Condizione: New.
EUR 31,16
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Oxford University Press, GB, 2019
ISBN 10: 0198833407 ISBN 13: 9780198833406
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 36,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Reprint. This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
EUR 21,26
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 25,85
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Kluwer Academic Publishers, Boston, 2004
ISBN 10: 1402077785 ISBN 13: 9781402077784
Da: Row By Row Bookshop, Sugar Grove, NC, U.S.A.
Prima edizione
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. First Edition. An ex-library copy in original laminated blue hard covers. The usual ex-libris markings. The binding is sound, the text is clean/unmarked, and there is little cover wear. No dust jacket, apparently as issued. Book.
EUR 30,02
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Aggiungi al carrelloCondizione: New. In.
EUR 30,01
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Oxford University Press, Oxford, 2019
ISBN 10: 0198833407 ISBN 13: 9780198833406
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates inChina; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries fromcompetition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate. A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 32,33
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 55,55
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Aggiungi al carrelloCondizione: New. 2019. Reprint. Paperback. . . . . .
EUR 73,18
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Aggiungi al carrelloCondizione: New.
EUR 61,07
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 512 pages. 9.13x6.14x1.34 inches. In Stock.
EUR 68,85
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Aggiungi al carrelloCondizione: New. 2019. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
EUR 84,39
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Data di pubblicazione: 2006
Da: ConchBooks, Harxheim, Germania
EUR 5,75
Quantità: 1 disponibili
Aggiungi al carrelloA second record of Coralliophila juliamoralesae Smriglio, Mariottini & Engl, 2002, collected off Portugal, Eastern Atlantic Ocean, represents a northern extension of the known range. 2 pp., 4 figs, gr. 8.
Data di pubblicazione: 2005
Da: ConchBooks, Harxheim, Germania
EUR 5,75
Quantità: 1 disponibili
Aggiungi al carrelloEudolium crosseanum (Monterosato, 1869) and E. bairdii (Verrill & Smith, 1881) are recorded a second time from the Mediterranean Sea, Spain. 5+3 pp., 13+7 figs, gr. 8.
EUR 76,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 78,46
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 496 pages. 9.50x6.50x1.25 inches. In Stock.
EUR 76,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: killarneybooks, Inagh, CLARE, Irlanda
EUR 64,40
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Good+. Hardcover, xxx + 329pp + 4 pages of glossy colour plates, b&w illustrations in text. Ex-university library, marked "withdrawn": internal library markings on endpapers and prelims. Interior is clean and bright throughout with unmarked text. Minor internal creasing. Firm secure binding; clean outer page edges. Boards show scratches and shelfworn marks, a couple of small bumps to edges, some rubbing. Issued without a dust jacket. -- This is a comprehensive and methodologically rich examination of the mechanisms that underlie coordinated movement between limbs. Drawing from disciplines across neuroscience, kinesiology, motor control, and rehabilitation, this volume explores how spinal, cortical, and behavioral systems cooperate to produce coherent, functional interlimb coordination. The book is structured into two main parts. Part I addresses foundational neural systems - particularly spinal central pattern generators (CPGs) - that govern locomotion and interlimb coupling during gait. Chapters delve into sensory modulation of CPGs, locomotor development in neonatal mammals, spinal cord injury recovery, and the supraspinal control of locomotion, including cortical contributions identified through neuroimaging techniques such as near-infrared spectroscopy (NIRS). Part II transitions to upper-limb coordination, with a focus on bimanual movement. Contributions from electrophysiological, behavioral, and neuroimaging studies reveal the cortical and subcortical networks engaged during coordinated arm actions. Topics range from rhythmic movement control, cortical excitability, and timing interference, to dynamical systems models that describe stability and transitions in movement patterns. These are examined through the lenses of cognitive neuroscience, sensorimotor integration, and computational modeling. With chapters authored by leading international researchers, the volume presents experimental findings alongside theoretical models, offering both breadth and depth. Techniques discussed include fMRI, MEG, TMS, and PET, making the book particularly valuable for readers seeking insight into modern brain-movement research methodologies. Ideal for neuroscientists, physical therapists, rehabilitation specialists, and advanced students, this book illuminates how coordination emerges from the interaction of neural, muscular, and cognitive systems. It not only informs fundamental understanding but also has significant implications for neurorehabilitation and the design of therapeutic interventions following injury or stroke. -- Contents: Part I: Interlimb Coordination: Neural Networks for Locomotion and Processes of Functional Recovery. Sensory Influences on Interlimb Coordination During Gait; Development of Interlimb Coordination in the Neonatal Rat; Locomotor Recovery Potential after Spinal Cord Injury; Spinal Networks Involved in Interlimb Co-ordination and Reflect Regulation of Locomotion; Cortical Networks Associated with Locomotion in Man and Patients with Hemiparetic Stroke; Part II: Bimanual Coordination: Neural Mechanisms and Behavioral Principles. Electrophysiological Approaches to Bimanual Coordination in Primates; The Modulation of Excitability in Corticospinal Pathways during Rhythmic Movement; Neural Networks Involved in Cyclical Interlimb Coordination as Revealed by Medical Imaging Techniques; Behavioral Principles of Interlimb Coordination; A Cognitive Neuroscience Perspective on Bimanual Coordination and Interference; Dynamical Models of Rhythmic Interlimb Coordination.
EUR 84,48
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 81,71
Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Springer (edition Softcover reprint of the original 1st ed. 2004), 2012
ISBN 10: 1461347777 ISBN 13: 9781461347774
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Softcover reprint of the original 1st ed. 2004.
Lingua: Inglese
Editore: Oxford University Press, GB, 2019
ISBN 10: 0198833407 ISBN 13: 9780198833406
Da: Rarewaves.com UK, London, Regno Unito
EUR 33,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Reprint. This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.