T e quisenberry (77 risultati)

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Paper covers, stapled binding. Very Good condition. Toned and a bit brittle, but holding nicely. Some wear and minor damage to edges.

Paper cover, stapled binding. Near Fine condition. Quite tight, clean, lightly toned, holding up very well for almost 90 years old.

Chapbook. Paper covers, stapled binding. Near fine condition. Some light wear to edges and covers, but overall this book is holding up remarkably well for being almost 90 years old.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Soft cover. Condizione: Very Good. No Jacket. (1922); Very Good/no dj, octavo, 131pp., tan stiff card-stock softcover wraps, intact stapled binding, b&w ill's throughout, tips & edges of covers very slightly chipped & creasd, text unmarked.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: new. Paperback. This special re-print edition of T.E. Quisenberry's book "The Science of Feeding" is a complete guide to feeding chickens and other poultry for egg production or other purposes. Written in 1918 by one of the greatest poultrymen of his time, this classic text on poultry contains details about what to feed a flock of poultry for the very best results. One of the only books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Print on Demand.

Paperback. Condizione: New. Print on Demand. This helpful guide compiles decades of tested wisdom, practical tips, and timely advice for poultry enthusiasts of all levels, from hobby farmers to experienced aviculturists. It covers a wide range of topics, including breed selection, proper coop design, successful incubation, sustainable feeding practices, and effective disease prevention. The author underscores the importance of observing individual birds to identify and cull those with a weak constitutionâ"a crucial practice for improving breeding outcomes and overall flock health. Whether you're just starting out or looking to optimize your poultry operation, this comprehensive resource provides everything you need to succeed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: New.