T r gopalakrishnan (27 risultati)

Soft cover. Condizione: New. The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In addition to crop improvement, crop production and protection of individual vegetables, the basic principles of vegetable production, systems of classification, special systems of vegetables production including high-tech production, organic farming, hydroponics, biofertilizers are also dealt in this book. The book is oriented for undergraduate programme in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. The students, teachers, researchers and other interested in the field of vegetable production and breeding will be immensely benefited.…

Condizione: New. pp. xv + 343.

Paperback. Condizione: Good. Small paperback. Pages unmarked, moderate wear.

Condizione: New. 2nd ed. edition NO-PA16APR2015-KAP.

Condizione: New.

Condizione: New.

Hardcover. Condizione: As New. Contents Foreword to the series/M.S. Swaminathan. Foreword to the volume/Kirti Singh. Preface. 1. Introduction. 2. Classification of vegetables. 3. Principles of vegetable production. 4. Vegetable gardens and special systems of vegetable farming. 5. Solanaceous fruit vegetables. 6. Cucurbits. 7. Okra. 8. Legume vegetables. 9. Cole crops. 10. Bulb crops. 11. Root crops. 12. Potato. 13. Tuber crops. 14. Leaf vegetables. 15. Salad crops. 16. Perennial vegetables. Bibliography. Appendix I IV. Index. From the Preface Vegetable science is advancing fast with development of varieties and hybrids which are high yielding resistant to pests and diseases and suited to specific purposes and situations. Progress in the field of crop production and protection is also remarkable. The book Vegetable Crops contains the latest information on scientific crop production practices of more than 70 vegetables right from nursery to marketing in 16 chapters. Classification of vegetables based on their cultural requirement is followed for presentation. Basic principles of vegetable production systems of classification special systems of vegetable production including high tech production organic farming and biofertilizers are also dealt in the book. This is oriented for undergraduate and postgraduate programmes in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. 344 pp.…

Condizione: New.

Hardcover. Condizione: New. ISBN:9789395319669.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2023. 2nd Edition. hardcover. . . . . .

Hardcover. Condizione: Brand New. 452 pages. 9.29x6.18x1.14 inches. In Stock.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New. KlappentextBook entitled Vegetable Crops incorporated the latest information on area, production and productivity of important vegetables at the national and international level and scientific crop production practices of more than 70 .

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2023. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

orig.wrappers. 27x21cm, v,102,(2) pp., Series: Memoirs of the Geological Survey of India, Volume 118. Full title reads: "Lead and Copper Deposits of the Agnigundala Mineralised Belt, Guntur District, Andhra Pradesh : (Incorporating the Results of Stage B Exploration)" Rubbed. A tear to rear cover. Good. Folding map. (illustratore). …

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vegetable Crops is a comprehensive guide that includes the most current information on the area, production, and productivity of important vegetables at both the national and international levels. This book also covers scientific crop production practices for over 70 vegetables, ranging from the nursery to marketing. The classification of vegetables based on their cultural requirements is used for organization, and the book covers Solanaceous vegetables, Cucurbit vegetables, Okra, Legume vegetables, Cole crops, Bulb crops, Root crops, Potato, Tuber crops, Leafy vegetables, Salad vegetables, and Perennial vegetables.This second edition has been updated to align with the new ICAR syllabus for UG and PG students and includes information on a wide range of topics that are frequently tested in ICAR JRF/SRF/NET and ARS examinations. Additionally, this edition includes new material on the latest vegetable varieties released from public sector research institutes, vegetable nutrition principles and deficiency symptoms, open precision farming, fertigation schedules for important vegetable crops, protected cultivation, hydroponics, and the application of biotechnology. 452 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vegetable Crops is a comprehensive guide that includes the most current information on the area, production, and productivity of important vegetables at both the national and international levels. This book also covers scientific crop production practices for over 70 vegetables, ranging from the nursery to marketing. The classification of vegetables based on their cultural requirements is used for organization, and the book covers Solanaceous vegetables, Cucurbit vegetables, Okra, Legume vegetables, Cole crops, Bulb crops, Root crops, Potato, Tuber crops, Leafy vegetables, Salad vegetables, and Perennial vegetables.This second edition has been updated to align with the new ICAR syllabus for UG and PG students and includes information on a wide range of topics that are frequently tested in ICAR JRF/SRF/NET and ARS examinations. Additionally, this edition includes new material on the latest vegetable varieties released from public sector research institutes, vegetable nutrition principles and deficiency symptoms, open precision farming, fertigation schedules for important vegetable crops, protected cultivation, hydroponics, and the application of biotechnology.…