Tahira batool (35 risultati)

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Naz ShaguftaShagufta Naz has done her PhD from The University of Punjab, Lahore, Pakistan. Tahira Batool has done BS in Biotechnology from LCWU. Rukhama Haq is doing her PhD in Plant Biotechnology from LCWU, Lahore, Pakistan.Appl.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Apple is one of the valuable fruit that belongs to the family Rosaceae. Post-harvest losses occur due to transportation, rough mishandling during harvesting and storage and most important microbial attack. The present study was conducted to observe the effects of gamma radiation on nutritional value of apples, before and after gamma irradiation. The doses used for radiation were of 1.0, 1.5 and 2.0 kGy and apples were stored under refrigerated temperature (4ºC). Then proximate analysis was carried out, that is used to determine effects of gamma radiation on nutritional component of apples. These parameters involve % of weight loss, loss of ash content, loss of moisture content, loss of fat or lipid content, loss of crude fibre, loss of crude protein and also sugars or carbohydrates. By measuring these parameters, before and after gamma radiation, nutritional value of control and radiated apples with different doses was evaluated. Results showed there is not a major difference on nutritional value of apples with control and radiated samples and hence can increase the shelf life that would be economically useful by increasing export. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khalid SabaSaba Khalid has passed her MS (Botany) from Lahore College for Women University, doing papers and projects. Dr. Tahira Mughal is Professor and Controller of Examination in LCWU . Syeda Qamar Nayab Batool passed her MS (Bot.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Paperback. Condizione: new. Paperback. La pomme est un fruit precieux appartenant a la famille des Rosacees. Les pertes apres recolte sont dues au transport, a une mauvaise manipulation pendant la recolte et le stockage, et surtout a l'attaque microbienne. La presente etude a ete menee afin d'observer les effets des rayons gamma sur la valeur nutritionnelle des pommes, avant et apres irradiation gamma. Les doses utilisees pour l'irradiation etaient de 1,0, 1,5 et 2,0 kGy et les pommes ont ete stockees a temperature refrigeree (4 0C). Une analyse immediate a ensuite ete effectuee afin de determiner les effets du rayonnement gamma sur les composants nutritionnels des pommes. Ces parametres comprennent le pourcentage de perte de poids, la perte de teneur en cendres, la perte de teneur en humidite, la perte de teneur en graisses ou en lipides, la perte de fibres brutes, la perte de proteines brutes et egalement les sucres ou les glucides. En mesurant ces parametres avant et apres l'irradiation gamma, la valeur nutritionnelle des pommes temoins et des pommes irradiees a differentes doses a ete evaluee. Les resultats ont montre qu'il n'y a pas de difference majeure entre la valeur nutritionnelle des pommes temoins et celle des echantillons irradies, ce qui permet d'augmenter la duree de conservation, ce qui serait economiquement utile en augmentant les exportations. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Condizione: New. PRINT ON DEMAND.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Print on Demand.