Tang lingyan (5 risultati)

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Good. Good condition. With CD! A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Paperback. Condizione: New. Book is in excellent condition. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.

Paperback. Condizione: Very Good. A comprehensive bilingual vocabulary handbook, "英汉·汉英烹饪词汇手册" (English-Chinese & Chinese-English Culinary Vocabulary Handbook), authored by Zhang Xiaojun, Tang Zhenna, and Kang Lingyan. Published by 上海外语教育出版社 (Shanghai Foreign Language Education Press) in Shanghai in 2013, this book serves as an invaluable reference for anyone interested in or working with culinary terms in both Chinese and English. The volume is presented as a Paperback in Very Good condition, making it a well-preserved copy for study or professional use. It systematically compiles a wide array of cooking-related terminology, facilitating clear communication and understanding across linguistic barriers in the culinary world. An essential resource for language learners, culinary students, chefs, food writers, and anyone engaging with Chinese or international cuisine terminology.…

paperback. Condizione: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.