Tarcin dr a a (6 risultati)
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 53,37
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2026
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,26
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying… and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 102,15
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2026
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,84
EUR 75,34 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback. Condizione: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying… and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 99,60
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Environmental impact of poultry production (Burleigh Dodds Science: Instant Insights, 123)
Authors, Various; Guyonnet, Dr Vincent; Guyonnet, Audrey E.M.; Leinonen, Dr Ilkka; Usva, Kirsi; Hietala, Sanna; Groot Koerkamp, Professor Peter; Levrault, Dr Cécile M.; Zhang, Prof. Ruihong; El-Mashad, Hamed M.; Ricke, Professor Steven C.; Leone, Dr V.A.; Tarcin, Dr A.A.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 99,77
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
