Tavakolian (80 risultati)

paperback. Condizione: Good. First Edition. Corners are slightly bent. Used - Good.

Hardcover. First Ed, unstated. First Ed, unstated. Very Near Fine in Very Good+ DJ: Book shows the slightest spine lean, but remains perfectly secure; else flawless; text clean. DJ shows light wear to extremities; mild rubbing; short, closed tear & faint crease at top edge front panel; unclipped; mylar-protected. No longer 'As New', but close to it. NOT a Remainder. NOT a Book-Club. NOT Ex-Library. 8vo. 233pp. Charts; tables. An outgrowth of the Language Acquisition Workshop held at the University of Massachusetts, Amherst in April, 1978. Hardback with DJ. …

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

gebundene Ausgabe. Condizione: Gut. 233 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 570.…

Hardback. Condizione: Good.

Hardback. Condizione: Good.

Condizione: good. Missing dust cover, otherwise book is in good condition with some wear from normal use.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Hardback. Condizione: New.

Hardcover. Condizione: New.

Condizione: New. 2013. 1st. Hardcover. Num Pages: 182 pages, Photographs. BIC Classification: 1FBXS; 1QFM; AJCR; HRHC. Category: (G) General (US: Trade). Dimension: 310 x 250 x 26. Weight in Grams: 1366. . . . . .

Condizione: New.

Hardback. Condizione: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.…

Hardcover. Condizione: Brand New. 192 pages. 12.25x9.75x1.00 inches. In Stock.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New. 2013. 1st. Hardcover. Num Pages: 182 pages, Photographs. BIC Classification: 1FBXS; 1QFM; AJCR; HRHC. Category: (G) General (US: Trade). Dimension: 310 x 250 x 26. Weight in Grams: 1366. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - What happens when looking good becomes more important than being good We live in an age saturated with moral language. Individuals, companies, institutions, and public figures constantly speak of justice, responsibility, compassion, integrity, and social good. But what happens when the image of morality begins to replace moral commitment itself In Pseudo-Morality: When Looking Good Replaces Being Good, Majid Tavakolian explores the hidden gap between moral appearance and moral responsibility.Pseudo-morality is not simply hypocrisy. It can emerge even when people sincerely believe in their own goodness. It appears when moral credit grows larger than the commitment, cost, accountability, and consequences behind it.Through accessible philosophical essays, vivid examples, and uncomfortable questions, this book examines: - Why we care so deeply about appearing moral- How self-deception protects our image of ourselves- How virtue signaling can replace meaningful action- How organizations turn morality into reputation and legitimacy- Why justice can exist on paper while inequality survives in practice- How distance and bureaucracy weaken personal responsibility- How power can use moral language to shield itself from criticism- Why constant moral performance eventually destroys trust- How individuals and institutions can move from moral image to genuine accountabilityDrawing on thinkers such as Plato, Kant, Foucault, Goffman, Festinger, and Robert Trivers, the book develops a simple but powerful question: Is the moral credit we claim proportionate to the responsibility we actually accept This is not a book about exposing 'bad people.' It is about examining the stories we tell about our own goodness.Because the most difficult form of moral deception may not be deceiving others.It may be deceiving ourselves. …

Taschenbuch. Condizione: Neu. Neuware.

Hardcover. Condizione: Very Good. 1st Edition. Text in English & Italian. Pages clean & unmarked. Small scratch on fore-edges. Binding tight. Black boards with color illustration and yellow-stamped titles are clean & sturdy with minor corner rubbing. Quick, secure shipping with free delivery confirmation from Los Angeles bookstore. Photos available upon request. International shipping may be extra due to weight.…

hardcover. Condizione: New.

Hardback. Condizione: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.…