Teaford mark f (39 risultati)

hardcover. Condizione: Good. Hardcover ex-library with typical marks shows moderate cover wear. Text is unmarked. Ships FAST.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Ships Out Tomorrow.

Textbook Binding. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: New.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condizione sovraccoperta: No Dust Jacket As Issued. Text clean and tight; no dust jacket; 8vo 8" - 9" tall; 324 pages Very Good+ No dust jacket as issued.

Condizione: New.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780521570114. …

Condizione: good. This book is in Good condition. There may be some notes and highlighting but otherwise the book is in overall good condition.

Condizione: New.

Condizione: New. pp. 328.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Good condition, bare copy, first edition.

Hardback. Condizione: New. Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health.…

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condizione: New. Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In this volume, researchers with a variety of academic backgrounds and perspectives contribute to our understanding of the evolution of the human diet and how diet affects our health today. Editor(s): Ungar, Peter S.; Teaford, Mark F. Num Pages: 216 pages, black & white illustrations. BIC Classification: HBT; JHMP; MBNH3; PSX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 15. Weight in Grams: 489. . 2002. textbook. . . . .…

Condizione: As New. Unread book in perfect condition.

Textbook Binding. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New. In this volume, researchers with a variety of academic backgrounds and perspectives contribute to our understanding of the evolution of the human diet and how diet affects our health today. Editor(s): Ungar, Peter S.; Teaford, Mark F. Num Pages: 216 pages, black & white illustrations. BIC Classification: HBT; JHMP; MBNH3; PSX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 15. Weight in Grams: 489. . 2002. textbook. . . . . Books ship from the US and Ireland.…

Textbook Binding. Condizione: Brand New. 1st edition. 206 pages. 9.25x6.25x0.80 inches. In Stock.

Textbook Binding. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Pp. ix, 214; numerous black-and-white photos and SEM micrographs, line-drawings and graphs. Publisher's original pictorial laminated boards (hardcover), sm 4to. This is the hardcover first edition. The contents follow: Part I. Genes, Molecules and Tooth Initiation: 1. Homeobox genes in initiation and shape of teeth during development in mammalian embryos - P. T. Sharpe; 2. Return of lost structure in the developmental control of tooth shape - J. Jernvall; 3. Molecules implicated in odontoblast terminal differentiation and dentinogenesis - J. V. Ruch; 4. Enamel biomineralization - A. G. Fincham; Part II. Tooth Tissues: Development and Evolution: 5. Evolutionary origins of dentine in the fossil record of early vertebrates: diversity, development and function - M. M. Smith; 6. Pulpo-dentinal interactions in development and repair of dentine - A. J. Smith; 7. Prismless enamel in amniotes: terminology, function and evolution - P. M. Sander; 8. Two different strategies in enamel differentiation: Marsupialia versus Eutheria - W. von Koenigswald; 9. Incremental markings in enamel and dentine - M. C. Dean; Part III. Evolution of Tooth Shape and Dentition: 10. Evolutionary origins of teeth and jaws: developmental models and phylogenetic patterns - M. M. Smith; 11. Development and evolution of dentition patterns and their genetic basis - Z. Zhao, K. M. Weiss and D. W. Stock; 12. Evolution of tooth attachment in lower vertebrates to tetrapods - P. Gaengler; 13. Tooth replacement patterns in non-mammalian vertebrates - B. K. Berkovitz; 14. The evolution of tooth shape and tooth function in primates - P. M. Butler; 15. 'Schultz's Rule' and the evolution of tooth emergence and replacement patterns in primates and ungulates - B. H. Smith; Part IV. Macrostructure and Function: 16. Developmental plasticity in the dentition of a heterodont polyphyodont fish species - A. Huysseune; 17. Enamel microporosity and its functional implications - R. P. Shellis; 18. Pathways to functional differentiation in mammalian enamel - J. M. Rensberger; 19. Trends in the evolution of molar crown types in ungulate mammals: evidence from the northern hemisphere J. - Jernvall; 20. Function of postcanine tooth crown shape in mammals - P. W. Lucas; 21. Primate dental functional morphology revisited - M. F. Teaford. No ownership marks. A bright and clean copy in fine (new) condition.…

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand pp. 328 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 328.