Lingua: Inglese
Editore: Twayne Publishers, Inc., New York, 1969
Da: Maxwell's House of Books, La Mesa, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Good. FINE tight, clean, hard cover with 3 crisp corners, one lightly bent. Faintest foxing to top edge of text block. One bit of foxing at outer edge. GOOD DJ now in protective mylar has light age toning at spine and hinges, closed tear near head ((3/4"), some shelf wear (tears, chip) at publisher's oval cut-out at spine. (Several Twayne titles available.) Collectible because this title is not from a library and has DJ intact.
Editore: New York: Twayne
Da: Auldfarran Books, IOBA, Decatur, GA, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Good. No Jacket. 1969. 150pp. burgundy cloth 8vo: ex lib. copy; usual markings from a public library deletion; else a very nice clean, complete & crisp copy, evidently little read. A Twayne lit crit bio of Irish writer Behan (1923-64).
Da: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condizione: acceptable. Paperback Book. Book shows signs of Use and Wear on Cover s - All Pages are still legible and in Acceptable Condition.
Editore: Northwestern University, Evanston, Illinois, 1979
Da: My Book Heaven, Alameda, CA, U.S.A.
Near Fine condition.
Editore: Twayne Publishers, 1969
Da: Southampton Books, Sag Harbor, NY, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by Twayne Publishers, 1969. Octavo. Hardcover. Book is very good with ex library stamp n last page and dedication. Dust jacket is very good.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Editore: Twayne's Publishers, 1969
Da: Southampton Books, Sag Harbor, NY, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by Twayne's Publishers, 1969. Octavo. Hardcover. Book is very good with ex-library pocked residue on front pastedown/flyleaf and stamp on title page. Dust jacket is very good with front flap cut and glued on back flyleaf.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 67,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 69,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 74,54
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. This is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information for physicians in their daily practice. Editor(s): Wilson, Ted (Lecturer in Biology); Bray, George A.; Temple, Norman J.; Struble, Maria Boyle. Series: Nutrition and Health. Num Pages: 444 pages, 53 black & white tables, biography. BIC Classification: MBNH3; MBPC. Category: (P) Professional & Vocational. Dimension: 233 x 159 x 27. Weight in Grams: 692. . 2011. 2010th Edition. paperback. . . . .
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 470.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 84,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 81,74
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Condizione: New. This is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information for physicians in their daily practice. Editor(s): Wilson, Ted (Lecturer in Biology); Bray, George A.; Temple, Norman J.; Struble, Maria Boyle. Series: Nutrition and Health. Num Pages: 444 pages, 53 black & white tables, biography. BIC Classification: MBNH3; MBPC. Category: (P) Professional & Vocational. Dimension: 233 x 159 x 27. Weight in Grams: 692. . 2011. 2010th Edition. paperback. . . . . Books ship from the US and Ireland.
EUR 50,35
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Nutrition Guide for Physicians | Ted Wilson (u. a.) | Taschenbuch | Nutrition and Health | xxiv | Englisch | 2011 | Humana | EAN 9781617794094 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Editore: ICE HOCKEY MAGAZINE, 1940
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
STAPLED WHITE. Condizione: VG. Light soiling on spine edge, torn front cover corner, creased rear cover corner, light soiling on fore edge, contains BW illustrations and photographs DATE PUBLISHED: 1940 EDITION: 11.
Editore: ICE HOCKEY MAGAZINE, 1940
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
STAPLED WHITE. Condizione: VG. Light soiling on spine edge, torn front cover corner, creased rear cover corner, light soiling on fore edge, contains BW illustrations and photographs DATE PUBLISHED: 1940 EDITION: 15.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 46,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 53,49
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. 'Key points' and succinct 'conclusions' are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals. 468 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
EUR 88,48
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 470 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 85,78
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 470.
EUR 47,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Contains all content from the original text at a new and more affordable priceWritten in a user-friendly styleIncludes key points and conclusions for each topicFigures and tables providing descriptive and visual reviewsDr. Te.
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 53,49
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. 'Key points' and succinct 'conclusions' are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 468 pp. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 58,55
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. 'Key points' and succinct 'conclusions' are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.