Tengby tomas (21 risultati)

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good. Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Thomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italys culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Viva Italia offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.Along with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vitathe sweet life. You dont have to live in Italy to experience it! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: As New. Decorative hardcover, no dust jacket. U.S. orders are shipped from N.Y. state.

Condizione: Bueno. : Este libro ofrece un viaje visual y culinario a través de Suecia, combinando fotografías espectaculares de sus paisajes con recetas tradicionales de la cocina sueca. A través de sus páginas, los autores Tomas Tengby y Karl-Christer Wallberg presentan una selección de platos que capturan la esencia de la gastronomía regional, acompañados por el trabajo fotográfico de Bruno Ehrs.La obra explora la conexión entre el entorno natural sueco y sus ingredientes locales, proporcionando una visión integral de la cultura del país. Es una pieza ideal tanto para amantes de la cocina internacional como para aquellos interesados en la geografía y las tradiciones de Escandinavia. EAN: 9789153438731 Tipo: Libros Categoría: Arte y Cultura|Hogar y Cocina Título: Wonderful Sweden: The Glorious Landscape and Delicious Cuisine Autor: Tomas Tengby| Karl-Christer Wallberg Editorial: Ica Bokförlag Idioma: en Páginas: 96 Formato: tapa dura.…

Illustrated Papered Boards. Condizione: Very Good. None. First Thus. 28 cm, 72 pp, colour photo illus, illus papered boards. CD in pocket at rear. A lovely copy.

4° gebunden. Condizione: Sehr gut. das Buch ist in sehr gutem Zustand, ISBN: 9789153422655 Due to new EU packaging regulations, we are currently unable to ship to many EU countries. Shipping to Germany, the Netherlands, Ireland, Finland, and the Baltic states is possible. Deliveries to border-based parcel lockers or cross-border parcel forwarding services remain possible. Shipping to all countries outside the EU also remains possible. Sprache: Deutsch Gewicht in Gramm: 598.…

Hardcover. Condizione: Brand New. 232 pages. 11.00x8.50x1.00 inches. In Stock.

Gebunden. Condizione: New. &Uumlber den AutorrnrnTomas Tengby&#160has worked as a radio and television presenter for many years, and has authored numerous cookbooks. He lives in Sweden.&#160Ulrika Tengby Holm, a graphic designer and photographer, .

Buch. Condizione: Neu. Neuware - Take a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness,Art of Italian Cookingoffers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Find authentic recipes such as:- Orange and fennel salad- Melon and prosciutto soup- Spaghetti with peas, pancetta, and mint- Tagliatelle with walnut pesto- Penne with spicy tomato sauce- Ricotta gnocchi with spinach- Risotto with pancetta and sage- Meatballs with lemon- Monkfish with capers and lemon- Stuffed anchovies with pecorino- Eggplant casserole with mozzarella and Parmesan- Focaccia with rosemary- Pizza margherita- Almond and chocolate cakeAlong with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to.La dolce vitathe sweet life. You don't have to live in Italy to experience it.…

hardcover. Condizione: Sehr gut. 96 Seiten; Artikel stammt aus Nichtraucherhaushalt! F40-718 Sprache: Deutsch Gewicht in Gramm: 1.