Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 4,00
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 1,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Brit Books, Milton Keynes, Regno Unito
EUR 4,57
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Condizione: As New. Unread book in perfect condition.
EUR 24,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 25,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Hardback. Condizione: New. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.
Lingua: Inglese
Editore: Meze Publishing, Sheffield, 2021
ISBN 10: 1910863815 ISBN 13: 9781910863817
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause. AUTHOR: Mattie Tew is responsible for bringing all the contributing chefs together for this book, in order to share their stories and recipes from their careers in the Royal Navy and beyond. As a very keen competition chef, he competed for the Royal Navy at the Inter-services Exercise Joint Caterer, Salon Culinaire at Hotelympia (HRC) and ScotHot. He is a member of the Combined Services Culinary Arts Team and has represented the UK and the British Military at the World Culinary Olympics in Stuttgart, Germany. Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-quality food. The book features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 31,23
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: As New. Hardcover with printed boards, no jacket. Shows light shelf wear, otherwise as new. Pages are clean and unmarked. No notes or highlighting.
EUR 27,53
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 24,14
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2021. Hardcover. . . . . .
Da: Chiron Media, Wallingford, Regno Unito
EUR 18,06
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 22,48
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Revaluation Books, Exeter, Regno Unito
EUR 22,06
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.96x7.80x0.98 inches. In Stock.
EUR 20,99
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 26,19
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.96x7.80x0.98 inches. In Stock.
EUR 24,01
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Bloomsbury Academic, London & New York, 2016
ISBN 10: 1441190198 ISBN 13: 9781441190192
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket. No jacket as issued. A bright, clean copy. ; Bloomsbury Studies in the City; 9.53 X 6.30 X 0.87 inches; 214 pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 53,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 54,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 51,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Hardback. Condizione: New. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 57,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 24,42
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-quality food. The book features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Char.
Lingua: Inglese
Editore: Meze Publishing, Sheffield, 2021
ISBN 10: 1910863815 ISBN 13: 9781910863817
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 50,44
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause. AUTHOR: Mattie Tew is responsible for bringing all the contributing chefs together for this book, in order to share their stories and recipes from their careers in the Royal Navy and beyond. As a very keen competition chef, he competed for the Royal Navy at the Inter-services Exercise Joint Caterer, Salon Culinaire at Hotelympia (HRC) and ScotHot. He is a member of the Combined Services Culinary Arts Team and has represented the UK and the British Military at the World Culinary Olympics in Stuttgart, Germany. Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaurant-quality food. The book features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 75,86
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 214 pages. 9.00x6.25x0.75 inches. In Stock.