The langham (42 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: New. In English.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Fair. 63pp., (i). With color illustrations. Volume undated, though from the early 20th century. Bookplate of George Robert Hilton to half title-page and library pocket to back paste-down. Binding slightly cocked, with medium wear to places on exterior, including several discreet tears to covers and general medium wear to same. Binding a little shaken such that volume will require a little extra care in handling to maintain integrity of volume. Text clean. Book.…

Hardcover. Condizione: new. Hardcover. HOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham's Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements - fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie - The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you'll discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Clotted Cream Sandwiches, Double Dark Chocolate Cookies and The Langham's signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration - and an invitation to savour - a taste of history, elegance and culinary excellence, wherever you may be in the world. The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tips and elegant inspiration for re-creating this timeless ritual at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. 'This must-have book showcases the heritage and refinement of The Langham's celebrated afternoon tea'. -Preneur World MagazineHOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham's Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements - fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie - The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you'll discover recipes ranging from indulgent creations such as Vanilla and Salted Caramel Millefeuille, Matcha and Apricot Cakes and Rose and Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber and Cream Cheese Sandwiches, Double Dark Chocolate Cookies and The Langham's signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration - and an invitation to savour - a taste of history, elegance and culinary excellence, wherever you may be in the world.…

Hardback. Condizione: New. 'This must-have book showcases the heritage and refinement of The Langham's celebrated afternoon tea'. -Preneur World MagazineHOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham's Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements - fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie - The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you'll discover recipes ranging from indulgent creations such as Vanilla and Salted Caramel Millefeuille, Matcha and Apricot Cakes and Rose and Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber and Cream Cheese Sandwiches, Double Dark Chocolate Cookies and The Langham's signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration - and an invitation to savour - a taste of history, elegance and culinary excellence, wherever you may be in the world.…

Condizione: new.

Condizione: New.

Hardcover. Condizione: Good.

hardcover. Condizione: New.

Soft cover. Condizione: Very Good. 2 Sonja Besford / Chris Pig Listener 5 Arlene Ang The Magnificent Shrimp World of Fergus 6 Judy Gahagan / Charles Shearer A Nice Long Sleep 14 David Ball Still Image 15 Michael Bartholomew-Biggs In San Gimignano 16 Margot Cox Figures from France 21 Peter Branson 'High Ho Silver, Away!' 22 Clare Pollard / Michael Foreman The Caravan 24 Edmund Prestwich / Michael Foreman Seize the Day 26 Sara Langham / Ron Sandford Bridges 39 Cliff Forshaw Andante 42 Derrick Buttress Looking for Alexander 43 Anne Howeson King's Cross 50 Ņaomi Foyle / Michael Foreman Saint Mildew and the Druggan 53 John Arnold Ukiyo-e 54 Herbert Lomas The Pathetic Fallacy 56 Cole, Nelson, Tolkien, Berry Reviews 61 Jim Greenhalf / Jack Foreman Poems, People, Ideas 63 John Hartley Williams An Astounding Pair of Trousers 66 Judith Kazantzis Every march 69 Gerald Locklin Dali: Partial Hallucination . . . 71 Julia Sutton / Peter Bailey Oil and Water 79 Michael Cunningham Dragons 81 Sue Butler Cluedo at the Forge Museum 83 Martin Bax & Robert McAulay Bible Stories 3 88 N. S. Willey Skirt 90 Nick Burbridge Nightlights 92 Bax, Burns, Ferner Reviews 97 Craig Cotter / Mark Foreman Sausage Roll 99 Robin Helweg-Larson / Jack Foreman Guru Limericks 101 Robert Stein / Jack Foreman The Mute Girl Accuses 104 Philip Wilson A Dawn Lyric 106 Graham Fulton The Girl Who Glowed in the Dark 108 David Sergeant Guy Fawkes Night 110 Helen Ivory / Jack Foreman Moon 112 Ron Sandford Portrait of Helen Ivory.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Condizione: Very Good. 10 pages, illustrated. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 18 x 26 cms. Category: Lady's Realm; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…

hardcover. Condizione: New. Shipped from the UK within 2 business days of order being placed.

Condizione: New. 2026. 1st Edition. hardcover. . . . . .

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Condizione: New.

Condizione: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condizione: Neu. Neuware 224 pp. Englisch.

Buch. Condizione: Neu. Neuware 224 pp. Englisch.

Condizione: New. Print on Demand.

Buch. Condizione: Neu. Neuware.

Buch. Condizione: Neu. Neuware.

Hardcover. Condizione: new. Hardcover. HOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham's Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements - fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie - The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you'll discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Clotted Cream Sandwiches, Double Dark Chocolate Cookies and The Langham's signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration - and an invitation to savour - a taste of history, elegance and culinary excellence, wherever you may be in the world. The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tips and elegant inspiration for re-creating this timeless ritual at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condizione: New. 'This must-have book showcases the heritage and refinement of The Langham's celebrated afternoon tea'. -Preneur World MagazineHOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham's Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements - fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie - The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you'll discover recipes ranging from indulgent creations such as Vanilla and Salted Caramel Millefeuille, Matcha and Apricot Cakes and Rose and Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber and Cream Cheese Sandwiches, Double Dark Chocolate Cookies and The Langham's signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration - and an invitation to savour - a taste of history, elegance and culinary excellence, wherever you may be in the world.…