Theo veldhuis (6 risultati)

Hoornaar, Uitg. Gideon 2019, hardcover met leeslintje, 157 pp, lichte gebruikssporen.

Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of citrus juice preservation, exploring the impact of time and temperature on the quality of canned grapefruit and orange juices. The author meticulously documents the history of citrus canning, tracing its evolution from early commercial applications to the development of specialized equipment and techniques for pasteurization. Drawing upon decades of research, the book examines the complex interplay of heat treatment, pH, and sweetening agents in ensuring both the safety and the desirable qualities of canned citrus juices. Beyond the practical aspects of processing, the book explores the scientific underpinnings of juice stability, examining the role of enzymes, microorganisms, and cloud formation. The author meticulously analyzes the results of numerous experiments conducted in a pilot plant, providing detailed insights into the optimal conditions for pasteurization, cloud stabilization, and enzyme inactivation. The book's emphasis on a scientific approach to citrus canning underscores the importance of understanding the underlying principles to ensure the production of high-quality, safe, and flavorful juices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 220 | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 128 | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.