Thiago castanho (38 risultati)

Hardback. Condizione: Good.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condizione: Good.

Condizione: good.

paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condizione: Good. Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. -- Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes. Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes. Brazil is also a country of many indigenous traditions. Five regions, 26 distinct states and a wave of young, innovative chefs with global experience have created one of the most exciting cuisines in the world -- vibrant, gutsy and flavorful. Just in time for the FIFA 2014 World Cup in Brazil and the 2016 Olympics that follow there, this exciting cookbook by two acclaimed chefs explores the best of Brazilian food and its traditions. Along with three award-winning guest chefs, Castanho and Bianchi selected more than 100 recipes that adventurous cooks will want to try at home, even if they have never been to Brazil. Three guest chefs also contribute their favorites: Roberta Sudbrack, voted best chef in Rio five times, and whose self-named restaurant is one of the top 100 in the world, takes everyday Brazilian ingredients to sophisticated heights, such as smoked okra with shrimp. Rodrigo Oliveira, a young award-winning chef whose restaurant, Mocoto, is garnering much attention, uses traditional ingredients from the Backlands of Brazil to create standout dishes, such as Baiao-de-dois (rice, beans, cheese, Brazilian jerked beef, sausage and bacon). Felipe Rameh, named Chef of the Year by Brazilian magazine guide Veja BH, uses what he calls his state's best products: palm hearts, cachaca (Minas sugarcane spirit), Brazilian 'doce de leite' (caramelized milk), and pork. The stunning photographs shot on location make the book a visual as well as culinary feast. If readers have not been to Brazil, they will soon want to go.…

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. A very nice soft cover copy with dust jacket. Jacket has very light edgewear, otherwise without flaw. 7.5 X 9.5" 255 pages, Weight Over 1 Kg. Published 2016. Brazil is a vast country with a cornucopia of fabulous ingredients from field, forest, river and sea and a wealth of ethnic culinary influences. The result is one of the most exciting cuisines in the world. In this ground breaking cookbook, rising star Thiago Castanho and a team of Brazil's most innovative chefs explore the best of Brazilian food and its traditions. Through 100 recipes for everything from street food to seafood, sweet treats to cocktails, you can discover the authentic flavours of Brazil - wherever you may live. Beautifully illustrated in colour throughout. **Bundle Up and Save On Postage**.…

Hardcover. Condizione: Fine. English language edition. Illustrated with colour photographs. An attractive copy with no marks to covers or inside pages. Corners are sharp and binding is firm. 256 pages. s157.

Cartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. Brasil es un país cuya riqueza de ingredientes provenientes del campo, la selva, los ríos y el mar ha dado lugar a una cocina suculenta en la que conviven influencias étnicas sumamente variadas. Semejante opulencia ha dado como resultado una de las cocinas más excitantes y tentadoras del mundo. En este novedoso libro, la estrella gastronómica Thiago Castanho y un equipo formado por los chefs más innovadores de Brasil exploran lo mejor de la comida brasileña y sus tradiciones. Ahora puedes disfrutar del auténtico sabor de este país a través de 100 recetas típicas que incluyen desde su famosa cocina callejera hasta deliciosos platos de carne y pescado, pasando por una selección de tentadores dulces y sorprendentes cócteles. LIBRO.…

Condizione: New.

Condizione: Nuevo. Gastronomía.

Condizione: As New.

Condizione: Nuevo. Brasil es un país cuya riqueza de ingredientes provenientes del campo, la selva, los ríos y el mar ha dado lugar a una cocina suculenta en la que conviven influencias étnicas sumamente variadas. Semejante opulencia ha dado como resultado una de las cocinas más excitantes y tentadoras del mundo. En este novedoso libro, la estrella gastronómica Thiago Castanho y un equipo formado por los chefs más innovadores de Brasil exploran lo mejor de la comida brasileña y sus tradiciones. Ahora puedes disfrutar del auténtico sabor de este país a través de 100 recetas típicas que incluyen desde su famosa cocina callejera hasta deliciosos platos de carne y pescado, pasando por una selección de tentadores dulces y sorprendentes cócteles.…

Condizione: New. 2016. 1st Edition. hardcover. . . . . .

hardcover. Condizione: As New.

Hardcover. Condizione: Brand New. 192 pages. Spanish language. 10.24x7.87x1.18 inches. In Stock.

Condizione: New. 2016. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. Condizione sovraccoperta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.

First edition, published without wrapper. Lovely illustrations. 255pp. A New copy.