Thoms ulrike (37 risultati)
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Lingua: Inglese
Editore: Routledge, 2017
Serie: Libro 20 di 24 - Studies for the Society for the Social History of Medicine
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Lingua: Inglese
Editore: Routledge, 2017
Serie: Libro 20 di 24 - Studies for the Society for the Social History of Medicine
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Lingua: Inglese
Editore: Routledge, 2017
Serie: Libro 20 di 24 - Studies for the Society for the Social History of Medicine
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Condizione: New.
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Lingua: Inglese
Editore: Routledge, 2017
Serie: Libro 20 di 24 - Studies for the Society for the Social History of Medicine
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Setting Nutritional Standards : Theory, Policies, Practices
Neswald, Elizabeth (EDT); Smith, David F. (EDT); Thoms, Ulrike (EDT)
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 130,81
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Hardback. Condizione: New. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner o…f the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Setting Nutritional Standards : Theory, Policies, Practices
Neswald, Elizabeth (EDT); Smith, David F. (EDT); Thoms, Ulrike (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Setting Nutritional Standards : Theory, Policies, Practices
Neswald, Elizabeth (EDT); Smith, David F. (EDT); Thoms, Ulrike (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Setting Nutritional Standards : Theory, Policies, Practices
Neswald, Elizabeth (EDT); Smith, David F. (EDT); Thoms, Ulrike (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 157,89
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Hardback. Condizione: New. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner o…f the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Hardback. Condizione: New. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner o…f the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.
Setting Nutritional Standards Theory, Policies, Practices
Neswald, Elizabeth (Editor)/ Smith, David F. (Editor)/ Thoms, Ulrike (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 230 pages. 9.25x6.25x1.00 inches. In Stock.
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Deg Jahrbuch 2004 Exlibriskunst und Graphik, Jüdischer
Decker, Heinz ; Tauber, Dr Henry ; Lawford-Hinrichsen, Irene ; Blum, Dr Gernot ; Parik, Dr Arno ; Humplik, Milan ; Gräfin von der Schuleberg, PD Dr Rosamunde ; Below, Dr Irene ; Paucker, Pauline ; Praag, Philip van ; Ladnar, Ulrike ; Baumüller, Manfred ; Göbel-Stiegler, Birgit ; Grösel, Lutz ; Rhonheimer, Elsbeth ; Thoms, Klaus
Editore: Deutsche Exlibris-Gesellschaft e. V., Frankfurt am Main, 2004
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Da: Chapter 1, Johannesburg, GAU, SudafricaChapter 1
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Aggiungi al carrelloHardcover. Condizione: Fine. No Jacket. Limited. 180 pages (complete). In German throughout. Hand-numbered as 132 of a limited edition of 500 copies. The frontispage has inscription by or on behalf of the Vice President of the Deutsche Exlibris-Gesellschaft : "Dedication to the Irma Stern Museum from Klaus Thoms . Jan 2005". (Ir…ma Stern was a prolific contributor of ex-libris plates for the foundation). Four tipped in ORIGINAL Ex-libris plates from: Leo Bednárik (signed by), a print of a Manfred Baumuller plate (signed by Rudolf Riess), Andreas Raub (signed and dated by him, marked as a limited plate: 141/500), another plate of Manfred Baumüller exlibris plate from Hanns Studer. A beautiful copy. The boards are most handsome and supremely healthy. The plates are in extraordinarily fresh condition. They are serene and elegant. The contents are in near immaculate condition. The pages are bright, clean, clear - as if new throughout. fk. Our orders are shipped using tracked courier delivery services. Signed.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Hardback. Condizione: New. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner o…f the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.
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Lingua: Tedesco
Editore: Stuttgart, Steiner, 2005
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Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
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EUR 19,90
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Aggiungi al carrelloSoftcover. Condizione: Gut. 957 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Deutsch Gewicht in Gramm: 1650.
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Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
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Softcover. Condizione: Gut. 161 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. mz1006 3631467907 Sprache: Deutsch Gewicht in Gramm: 550.
Lingua: Inglese
Editore: Taylor & Francis Ltd, 2015
Serie: Libro 20 di 24 - Studies for the Society for the Social History of Medicine
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. The global pharmaceutical industry is currently estimated to be worth $1 trillion. Contributors chart the rise of scientific marketing within the industry from 1920-1980. This is the first comprehensive study into pharmaceutical marketing, demonstrating that many new techniques were actually developed in Europe…before being exported to America. Editor(s): Thoms, Ulrike. Series: Studies for the Society for the Social History of Medicine. Num Pages: 288 pages, 12 black & white illustrations, 7 black & white tables, 10 graphs. BIC Classification: 3JJ; KNDP; MBX. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 30. Weight in Grams: 610. . 2015. Hardback. . . . .
Lingua: Inglese
Editore: Taylor & Francis Ltd, 2015
Serie: Libro 20 di 24 - Studies for the Society for the Social History of Medicine
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Condizione: New. The global pharmaceutical industry is currently estimated to be worth $1 trillion. Contributors chart the rise of scientific marketing within the industry from 1920-1980. This is the first comprehensive study into pharmaceutical marketing, demonstrating that many new techniques were actually developed in Europe…before being exported to America. Editor(s): Thoms, Ulrike. Series: Studies for the Society for the Social History of Medicine. Num Pages: 288 pages, 12 black & white illustrations, 7 black & white tables, 10 graphs. BIC Classification: 3JJ; KNDP; MBX. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 30. Weight in Grams: 610. . 2015. Hardback. . . . . Books ship from the US and Ireland.
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Paperback. Condizione: New.
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Da: Antiquariat Bookfarm, Löbnitz, GermaniaAntiquariat Bookfarm
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Softcover. Condizione: Gut. 229 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. MV3340 3631518463 Sprache: Deutsch Gewicht in Gramm: 350.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Die wissenschaftliche Expertise ist integraler Bestandteil moderner Gesellschaften. Sie wird zwar universal verstanden, ist aber nur partikular verfügbar. Daher stellt sie den Gleichheitsanspruch demokratischer Gesellschaften und ihr Prinzip aufge…klärter Entscheidungsfindung in Frage und untergräbt zudem die Möglichkeiten ihrer effektiven demokratischen Kontrolle. Mit Blick auf das Spannungsfeld von Wissenschaft, Politik und Gesellschaft verfolgen die interdisziplinären Beiträge dieses Bandes die Entstehung der gesellschaftlichen Fiktion einer partei- und subjektlosen Expertise. Dazu nehmen sie am Beispiel so unterschiedlicher Themenbereiche wie etwa dem Bergbau, der Statistik und der Pharmazie die komplexen Bedingungsgefüge dieser Figurationen und ihre performativen Strategien in den Blick.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Figurationen des Experten | Ambivalenzen der wissenschaftlichen Expertise im ausgehenden 18. und frühen 19. Jahrhundert | Eric Engstrom (u. a.) | Taschenbuch | Berliner Beiträge zur Wissens- und Wissenschaftsgeschichte | Deutsch | 2005 | Peter Lang | EAN 9783631518465 | Verantwortliche Person für di…e EU: Lang, Peter GmbH, Gontardstr. 11, 10178 Berlin, r[dot]boehm-korff[at]peterlang[dot]com | Anbieter: preigu.
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Paperback. Condizione: New.
Lingua: Tedesco
Editore: Peter Lang GmbH, Internationaler Verlag der Wissen, 2005
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
