Thu stuart anh (5 risultati)
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,43
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 12,44
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
- Rilegato
Da: Unique Books, Lexington, KY, U.S.A.Unique Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,81
EUR 4,81 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good.
- Brossura
Da: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,37
EUR 38,20 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Reprint ed. Paperback small quarto, very good condition, full-page colour photos, faint foxing edges, last page lightly toned, minor edgewear. 95 pp. The author was born and spent her early childhood in the Mekong Delta, the rice bowl of Vietnam. These recipes from her mother's kitchen range from delicious simple dishes, quickly… prepared, to banquet meals for the more experienced cook. The use of special kitchen utensils and preparation methods is explained, and an extensive glossary lists the main ingredients of Vietnamese cooking.
- Brossura
- Prima edizione
Da: Wagon Tongue Books, Linden, AB, CanadaWagon Tongue Books
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Ottimo
EUR 44,98
EUR 27,10 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Paper. Condizione: Fine. First Edition. The author grew up in the Mekong Delta region and learned cookery from her mother. In these 96 pages she presents recipes grouped as follows : Vegetables, Pork, Seafood, Poultry ,Beef, Soups, & Sauces. Note: no SWEETS. Illustrations are brilliant colour photos of completed dishes, but tech…niques such as folding rice papers are b/w drawings. Book opens with a glossary and closes w/ an INDEX. Cond : Paper wrapper is greenish w/ black or white lettering. Cover graphic is a colour photo of Grilled Pork Balls and Skewered Beef (back). VERY minor wear at some corners, edges sharp, colours bright. Binding tight, spine fine !! No names nor marks. Neither tears, stains nor folds. Very minor creases, clean. Decidedly giftable !! Quote (p. 34) : " . into lengths of 7-8 cm. Soak cloud ear fungi in hot wate for 20 minutes. Wash and drain. Discard the hard parts and chop finely. Soak Chinese mushrooms in . ." Size: 4to. Colour and B/W Plates (illustratore).
