Tiwari vn (22 risultati)

Soft cover. Condizione: New. ISBN:9788188826629,468pp.

Hardcover. Condizione: New. ISBN:9788177546255,168pp.

Condizione: New.

Condizione: New. pp. 280.

Condizione: New.

Condizione: New. pp. 280 1st Edition.

Hardcover. Condizione: New. ISBN:9788177545593,232pp.

Condizione: New.

Condizione: New. pp. 568.

Condizione: New. pp. 568 1st Edition.

Condizione: New. pp. 568.

Condizione: New. pp. xii + 445.

Condizione: New. pp. xii + 445.

Condizione: New. pp. xx + 769.

Condizione: New. pp. xii + 445.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Introduction. 2. Hypothesis of biopesticides. 3. Biopesticides benefits. 4. Microbial biopesticides introduction. 5. Fungi as biopesticides. 6. Viruses as biopesticides. 7. Microbial biopesticides: protozoa. 8. Biochemical biopesticides. 9. Resources of bio-pesticides found quite useful during tests. 10. Cow urine and Gobar compositions. 11. Plant species showing the characteristics of pesticidal performance in organic farming. 12. Herbals and cow urine for safer improved quality of produce and productivity. 13. Databse resultants of biopesticides application. 14. Sources of insect pest control/biocontrol. 15. Integrated pest management. 16. Javik Krishi. 17. Biomanures as biopesticide. 18. Potential of biopesticide in Indian agriculture vis-à-vis rural development. Glossary. Annexure. Since the inception of agriculture, at early stage we were using natural resources for sustainability and quality produce. But with the passage of time and need of the day we have turned ourselves to adopt such a technology in agriculture which may be sufficient enough to feed the millennium mouth. It's a matter of chance that on one side we have been able to feed the millennium but lacking behind lot of problems which is not easily curable because it has emerged out in the form of disease. This book has been designed to present overall information, in nut shell and application of bio-pesticides in advance agriculture technology to come across not to cause any incidence in all creature. The efforts have been made to use maximum possible bio-products whether it is bio-inoculants or herbal pesticides and other things having the potential to minimize the maximum adverse effect of any hazardous component. Efforts have also been made to get the readers well acquainted with the terminology having concerned with organic agriculture and bio-pesticides. …

Hardcover. Condizione: New. ISBN:9788177544770,468pp.

Hardcover. Condizione: As New. Dust Jacket Included. Contents Foreword. Preface. Acknowledgements. I. Natural resource appraisal 1. Managing natural resources of Northern India for environmental and livelihood security/V.N. Sharda. 2. India 60 natural resources management and poverty reduction/K.G. Tejwani. 770 pp. …

Hardbound. Condizione: As New. New. Contents Preface. About the book. About the editors. 1. Organic farming retrospect and prospect. 2. Organics and inorganics in food grain production an overview. 3. Biodynamics of organic farming. 4. Biological weed control. 5. Blue green algae and sustainable agriculture. 6. Composting a potential tool for organic recycling. 7. Composting of organic wastes. 8. Green manuring. 9. Management of organo wastes through microbes. 10. Modern technique of Vermicomposting. 11. Nurturing soil and crop health by organic inputs. 12. Production and quality control in microbial inoculants. 13. Recycling of crop residues and role of earthworm in soil management. 14. Role of bioagents and biopesticides in organic farming. 15. Role of biofertilizers in sustainable agriculture. 16. Vermiwash. 17. Wastes management through vermi bio technology a sustainable approach in agriculture. 18. Azolla a potential biofertilizers and green manure. 19. Bioremediation and biomass utilization. 20. Cyanobacteria as ameliorating agent of salt affected soils. 21. Integrated approaches in weed management. 22. Integrated nutrient management. 23. Organic faming problems and prospects. 24. Certification and legislation of organic products. 25. Constraints limitations and issues of organic farming. 26. Production protection and quality of organic produce. 27. Scientific feasibility and validity of organic farming. 28. SREP Approach for promoting organic farming. 29. Strategies for promotion of organic farming. 30. Biological control of plant parasitic nematodes. 31. Subject index. Organic farming methods are widely used in all three groups of countries (developed developing and underdeveloped) in the world. In developing and underdeveloped countries organic farming is mostly preferred due to lack of chemicals and economics while in developed countries it is accepted for avoiding demerits of chemical fertilizers and pesticides and protecting environment. Organic farming is crop rotations use of biofertilizers and animal manures and biological pest control. However indiscriminate and increasing use of chemical fertilizers and pesticides has led to serious problems in agroecosystem such as pest resistance secondary pest outbreak pest resurgence destruction to ecocycles and endemic soil fauna and dying of soil etc. The present book will be helpful for understanding characteristics of biofertilizers Vermiculture and biocontrol agents their production techniques and applications and thus solve the above problems. This book is a need of modern agriculture. Organic farming is thus considered as a movement directed towards the philosophy of Back to Nature. It aims at low input farming thus reducing dependence on inorganic fertilizers plant protection chemical and weedicides. The book contains 30 chapters each contributed by authorities in their field of specialization highlighting their vast experience relevant to natural organic biological ecological and bydynamic aspects of no chemical farming. Considering the vast scope and huge export potential of organic foods from India such types of information on status strategy and scope in the form of a book was a long felt need. Since this is the beginning of popularizing such technologies the outcome of this book will serve the purpose of the target audience. This book should be of interest and use to students teachers researchers of agricultural colleges and universities administrators and extension officers consultants rural development and training centres and other agencies who are involved in production and promotion of organic food. The book will serve as a good reference book on Organic Food Production in India. 420 pp.…

Condizione: New. pp .420.

Condizione: New. pp .420.

Condizione: New. pp .420.