Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, 1991
ISBN 10: 9810202172 ISBN 13: 9789810202170
Da: Ammareal, Morangis, Francia
EUR 5,84
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Bon. Ancien livre de bibliothèque. Jaquette abîmée. Edition 1991. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Damaged dust jacket. Edition 1991. Ammareal gives back up to 15% of this item's net price to charity organizations.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Editore: HOLT, 1972
Da: forest primeval, Cherry tree, PA, U.S.A.
Prima edizione
VGD. VGD.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Why does chocolate taste so good? Why do we seek 'the one'? How do traits such as intelligence, creativity and violence arise and what purpose do they serve? This book links these characteristics to the origins of life, showing that the conditions necessary to bring life into existence echo through our modern day behaviour.The chemistry of the body is not only fascinating but also highly relevant to everyone, since we are all concerned with maximising our health and enjoyment of life. Currently, there are not many popular science books concerned with biochemistry. One reason for this might be the particularly complex nature of the science involved. This book starts with the fundamentals and then works towards a deeper understanding of the chemistry of human nature. Essential reading for anyone with an interest in this science and written at a level accessible to experts and non-experts alike.
Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 33,91
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.
Da: Bahamut Media, Reading, Regno Unito
EUR 28,40
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 38,59
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Why does chocolate taste so good? Why do we seek 'the one'? How do traits such as intelligence, creativity and violence arise and what purpose do they serve? This book links these characteristics to the origins of life, showing that the conditions necessary to bring life into existence echo through our modern day behaviour.The chemistry of the body is not only fascinating but also highly relevant to everyone, since we are all concerned with maximising our health and enjoyment of life. Currently, there are not many popular science books concerned with biochemistry. One reason for this might be the particularly complex nature of the science involved. This book starts with the fundamentals and then works towards a deeper understanding of the chemistry of human nature. Essential reading for anyone with an interest in this science and written at a level accessible to experts and non-experts alike.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 33,51
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, United Kingdom, Cambridge, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 32,50
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Why does chocolate taste so good? Why do we seek 'the one'? How do traits such as intelligence, creativity and violence arise and what purpose do they serve? This book links these characteristics to the origins of life, showing that the conditions necessary to bring life into existence echo through our modern day behaviour. The chemistry of the body is not only fascinating but also highly relevant to everyone, since we are all concerned with maximising our health and enjoyment of life. Currently, there are not many popular science books concerned with biochemistry. One reason for this might be the particularly complex nature of the science involved. This book starts with the fundamentals and then works towards a deeper understanding of the chemistry of human nature. Essential reading for anyone with an interest in this science and written at a level accessible to experts and non-experts alike. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Revaluation Books, Exeter, Regno Unito
EUR 31,21
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 180 pages. 9.50x7.25x0.50 inches. In Stock.
EUR 45,24
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Aggiungi al carrelloCondizione: New. Brand New.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Why does chocolate taste so good? Why do we seek 'the one'? How do traits such as intelligence, creativity and violence arise and what purpose do they serve? This book links these characteristics to the origins of life, showing that the conditions necessary to bring life into existence echo through our modern day behaviour.The chemistry of the body is not only fascinating but also highly relevant to everyone, since we are all concerned with maximising our health and enjoyment of life. Currently, there are not many popular science books concerned with biochemistry. One reason for this might be the particularly complex nature of the science involved. This book starts with the fundamentals and then works towards a deeper understanding of the chemistry of human nature. Essential reading for anyone with an interest in this science and written at a level accessible to experts and non-experts alike. Why does chocolate taste so good? Why do we seek the one? This book starts with the fundamentals and then works towards a deeper understanding of the chemistry of human nature. Essential reading for anyone with an interest in this science and written at a level accessible to experts and non-experts alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Oxford University Press, GB, 2020
ISBN 10: 0198848390 ISBN 13: 9780198848394
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 46,02
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Written primarily for 16-19 year old students, this primer aims to extend students' knowledge and inspire them to take their school-level learning further. It explores topics that are familiar from the curriculum and also introduces new ideas, giving students a first taste of the study of biology beyond school-level and demonstrating how concepts frequently encountered at school are relevant to and applied in current research. This is the ideal text to support students who are considering making the transition from studying biology at school to university. This is a concise, stimulating introduction to the fundamental biomolecules in cells and organisms, and the exciting ways biochemistry could be used to solve global problems, both now and in the future.
Lingua: Inglese
Editore: Oxford University Press, GB, 2020
ISBN 10: 0198848390 ISBN 13: 9780198848394
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Written primarily for 16-19 year old students, this primer aims to extend students' knowledge and inspire them to take their school-level learning further. It explores topics that are familiar from the curriculum and also introduces new ideas, giving students a first taste of the study of biology beyond school-level and demonstrating how concepts frequently encountered at school are relevant to and applied in current research. This is the ideal text to support students who are considering making the transition from studying biology at school to university. This is a concise, stimulating introduction to the fundamental biomolecules in cells and organisms, and the exciting ways biochemistry could be used to solve global problems, both now and in the future.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 36,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 33,47
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: World Scientific Publishing Company 1/1/1991, 1991
ISBN 10: 9810202172 ISBN 13: 9789810202170
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Genetic Algorithms and Robotics: A Heuristic Strategy for Optimization. Book.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 35,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2016
ISBN 10: 1782621342 ISBN 13: 9781782621348
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 33,49
Quantità: 10 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 35,32
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 37,25
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Chiron Media, Wallingford, Regno Unito
EUR 37,40
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 42,62
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: World Scientific Publishing Company, 1991
ISBN 10: 9810202172 ISBN 13: 9789810202170
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 54,47
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germania
EUR 49,95
Quantità: 1 disponibili
Aggiungi al carrellogebundene Ausgabe. Condizione: Gut. 364 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 620.