Tomasik translator (4 risultati)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,08
EUR 11,73 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,07
EUR 11,73 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
Starch: From Polysaccharides to Granules, Simple and Mixture Gels
Vladimir P. Yuryev (Editor), Piotr Tomasik (Translator), Heiz Ruck (Translator),
- Rilegato
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 127,51
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Les Contenances de la Table.
TOMASIK (Timothy J.), translator & introduction, & KINMONT (Ben) publisher.
- Rilegato
Da: Maggs Bros. Ltd ABA, ILAB, PBFA, London, Regno UnitoMaggs Bros. Ltd ABA, ILAB, PBFA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 456,59
EUR 31,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
First edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard… Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris. "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.) With a bibliography and census of known editions of the work.
