Tonapi (63 risultati)
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword Preface. I. Crop improvement: 1. Millets Improvement and utilization: progress and prospects/J.V. Patil, Vilas A. Tonapi and B. Dayakar Rao. 2. Sorghum and Millet genetic resources/M. Elangovan and Vilas A. Tonapi. 3. Genetic improvement i…n Sorghum/Prabhakar, C. Aruna, B. Venkatesh Bhat and A.V. Umakanth. 4. Genetic improvement in Pearl Millet/P. Sanjana. 5. Genetic Improvement in small Millets/A.Seetharam. 6. Genetic improvement in finger Millet/K.N. Ganapathy. 7. Genetic improvement in foxtail Millet/K.Hariprasanna. 8. Genetic improvement in Kodo Millet/K. Hariprasanna. 9. Genetic Improvement in Proso Millet/Sunil S. Gomashe. 10. Genetic improvement in Barnyard Millet/Sunil S. Gomashe. 11. Genetic improvement in little Millet/K.N. Ganapathy. II. Physiology and Agronomy: 12. Physiology of Pearl Millet/S.S. Rao and J.V. Patil. 13. Physiology of small Millets/H.S. Talwar. 14. Sorghum agronomy for higher productivity/S. Ravikumar. 15. Pearl Millet agronomy for higher productivity/J.S. Mishra. III. Diseases and pest management: 16. Millet diseases: current status and future research needs/I.K.Das. 17. Insect pests of Millets and their management/B. Subbarayudu and A. Kalaisekar. IV: Molecular approaches: 18. Molecular marker-aided approaches for improvement of Millets/R. Madhusudhana, D. Balakrishna and B. Venkatesh Bhat. V: Nutritional and Health benefits: 19. Nutritional and health benefits of Millets/B.Dayakar Rao and C.V.Ratnavathi. VI. Utilization and commercialization: 20. Utilization pattern of Millets/B. Dayakar Rao. 21. Creating demand of Millets through value addition/N.G. Malleshi and B. Dayakar Rao. 22. Comercialization of Millet based food products/B. Dayakar Rao, K.N. Ganapathy and J.V. Patil. VII. Seed systems: 23. Sustaining viability of informal Millet seed systems/Ch. Ravinder Reddy and Vilas A. Tonapi. 24. Developing post rainy Sorghum seed system in India/Ch. Ravinder Reddy, A. Ashok Kumar, Sharad Gadakh, Uttam Chavan, H.K. Kalpande and Vilas A. Tonapi. Index. Millets: Ensuring Climate Resilience and Nutritional Security presents the current status of germplasm resource management and genetic improvement of group of climate smart nutri-cereal crops called Millets encompassing Sorghum, Pearl Millet, and small Millets comprising Finger Millet, Foxtail Millet, Kodo Millet, Proso Millet, Barnyard Millet and Little Millet. The focus is on genetic improvement, agronomy, physiology, biotic and abiotic stresses, pest and disease management, molecular marker-aided approaches for improvement of millets, nutritional and health benefits of Millets, utilization pattern, creating demand through value addition, commercialization and marketing of Millet products, sustaining viability of informal Millet seed systems and Innovative seed delivery models. The emphasis is on improvement of millets elucidating the future road map to enhance scope of millets as Miracle Nutri Cereals through value chain to ensure food, feed, fodder, biofulel, nutritional and livelihood security, including climate resilience. (jacket).
Editore: Oxford & IBH, New Delhi 1980
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Da: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, , Regno UnitoPEMBERLEY NATURAL HISTORY BOOKS BA, ABA
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Condizione: Good. xviii, 342, line drawings, figs. . PB. Partial browning to covers, spine creased. Owner's name to fly-leaf. Good. .
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Editore: Woodhead Publishing 2018
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 258 di 301. Libro 258 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Condizione: New. pp. 288.
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Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 258 di 301. Libro 258 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 258 di 301. Libro 258 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Editore: Elsevier Science & Technology 2018
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 258 di 301. Libro 258 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 258 di 301. Libro 258 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and…barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Sorghum in the 21st Century : Food - Fodder - Feed - Fuel for a Rapidly Changing World
Tonapi, Vilas A. (EDT); Talwar, Harvinder Singh (EDT); Are, Ashok Kumar (EDT); Bhat, B. Venkatesh (EDT); Reddy, C. Ravinder (EDT)
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Sorghum in the 21st Century : Food - Fodder - Feed - Fuel for a Rapidly Changing World
Tonapi, Vilas A. (EDT); Talwar, Harvinder Singh (EDT); Are, Ashok Kumar (EDT); Bhat, B. Venkatesh (EDT); Reddy, C. Ravinder (EDT)
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, ma…ize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Sorghum in the 21st Century : Food - Fodder - Feed - Fuel for a Rapidly Changing World
Tonapi, Vilas A. (EDT); Talwar, Harvinder Singh (EDT); Are, Ashok Kumar (EDT); Bhat, B. Venkatesh (EDT); Reddy, C. Ravinder (EDT)
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Sorghum in the 21st Century : Food - Fodder - Feed - Fuel for a Rapidly Changing World
Tonapi, Vilas A. (EDT); Talwar, Harvinder Singh (EDT); Are, Ashok Kumar (EDT); Bhat, B. Venkatesh (EDT); Reddy, C. Ravinder (EDT)
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Altre immagini- Brossura
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Taschenbuch. Condizione: Neu. Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World | Vilas A. Tonapi (u. a.) | Taschenbuch | xxvi | Englisch | 2022 | Springer Singapore | EAN 9789811582516 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]…hartmann[at]springer[dot]com | Anbieter: preigu.
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Condizione: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
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Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore 2021
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a m…ajor role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore 2022
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and pl…ays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
