Toshihiko watanabe (31 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Softcover, 150 pages; in English; as new condition; clean and crisp; no internal marks. Takashi Sekiguchi; Radical Suzuki; Hiroshi Watanabe; Hitoshi Miura; Tsuyoshi Nagano; Takashi Akiyama; Reichel Miyao; Hiroshi Yoshii; IMAITOONZ; KUNTA; DAVAKAN; Norio Hikone; Susumu Uchida; Tsugumi Yoshizawa; Mihoko Inazawa; Makoto Osanai; Shuji Yamamoto; Hiromitsu Yokota (illustratore). …

Condizione: New.

Softcover. Condizione: VG. Orange and white wraps with grey lettering; 150 pp.; Profusely illustrated with color figures. A collection of works by 43 contemporary Japanese artists such as Akira, Takashi Akiyama, Eiji Tamura, Eri Saike, Radical Suzuki, Hal Watanabe, Hitoshi Miura, Sad Mori, and more; Short biographies provided for each artist. Takashi Sekiguchi; Radical Suzuki; Hiroshi Watanabe; Hitoshi Miura; Tsuyoshi Nagano; Takashi Akiyama; Reichel Miyao; Hiroshi Yoshii; IMAITOONZ; KUNTA; DAVAKAN; Norio Hikone; Susumu Uchida; Tsugumi Yoshizawa; Mihoko Inazawa; Makoto Osanai; Shuji Yamamoto; Hiromitsu Yokota (illustratore). …

Condizione: As New. Unread book in perfect condition.

Tankobon Hardcover. Condizione: Brand New. Japanese language. 8.35x6.06x0.55 inches. In Stock.

Tankobon Hardcover. Condizione: Brand New. Japanese language. 8.19x5.83x0.39 inches. In Stock.

Hardcover. Condizione: Very Good. minor shelf wear, corners lightly bumped, remainder marks, interior tight and clean, xiv + 450 pp including index, 37 papers presented at the 2001 American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting in San Diego, articles are "Food Factors in Health Promotion and Disease Prevention" by Fereidoon Shahidi and Chi-Tang Ho; "Bioavailability and Biological Activity of Tea Polyphenols" by Hong Lu, et al; "Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids" by S. P. J. Namal Senanayake and Fereidoon Shahidi; "Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon" by Jungil Hong and Chung S. Yang; "Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis" by Zingang Dong; "Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic Differentiating Signal Transduction Pathways" by Jen-Kun Lin, et al; "Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery" by Mohamed M. Rafi; "Modulation of Cytokine Gene Expression by Curcumin" by Marion Man-Ying Chan, et al; "Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells" by Michihiro Muto, et al; "Divergent Cytotoxic Effect of Conjugated Linoleic Acid Isomers on NIC-N87 Cells" by Sook J. Park, et al; "Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor" by Itsuko Fukuda, et al; "Preventive Effects of Food Components on Caspase-8-Medated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells" by Takashi Hashimoto, et al; "A Tryptophan Pyrolysis Product, 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induces Apoptosis" by Bunsyo Shiotani, et al; "Simulation of TNF-a and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica" by Sachiko Kawakami, et al; "Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 Cells" by Chunyuan Jin, et al; "In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA-Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane" by Chuan-Chuan Lin, et al: "Protective Effect of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice" by Mou-Tuan Huan, et al; "Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary" by Yuji Naito, et al; "Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice" by Wei Ding, et al; "Tea Extracts Modulate a Glucose Transport System in 3T3-L Adipocytes" by Takashi Furuyashiki, et al; "Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei" by Hitoshi Ashida, et al; "Antioxidants in Processed Garlic: Tetrahydro-B-carboline Derivatives in Aged Garlic Extract" by Nagatoshi Ide, et al; "Liquid Chromatography-Mass Spectrometry Method for Fructosylarginine, and Antioxidant in the Aged Garlic Extract" by Kenjiro Ryu, et al; "Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Lipids and Lipid Related Compounds" by Kazuo Miyashita, et al; "Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment" by Ai Saiga and Toshihide Nishimura; "Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli" by Nichol Vorsa, Amy B. Howell, L. Yeap Foo and yinrong Lu, bw illustrations Size: 6.25 x 9.25. …

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PF. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: Fine. The book is in fine condition.

Condizione: As New. Unread book in perfect condition.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 696 | Sprache: Englisch | Produktart: Bücher | Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.…

Condizione: New. pp. 696.

Taschenbuch. Condizione: Neu. Food Factors for Cancer Prevention | Hajime Ohigashi (u. a.) | Taschenbuch | xv | Englisch | 2014 | Springer | EAN 9784431670193 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Paperback. Condizione: Brand New. 1997 edition. 696 pages. 10.98x8.27x1.50 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.…

Condizione: Fine. Number of books: 135 books.

Condizione: Fine. Number of books: 135 books.

Condizione: new. Questo è un articolo print on demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists. 696 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this .…

Condizione: New. Print on Demand pp. 696.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 696 pp. Englisch.…