Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 3,36
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 6,22
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 3,53
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Bahamut Media, Reading, Regno Unito
EUR 12,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: HarperCollins Publishers, London, 2019
ISBN 10: 1911624687 ISBN 13: 9781911624684
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Its easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.Guy Tullbergs family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, theres something in this book for you.The book also reveals some of the social history behind the preserves and shares Tracklements tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 17,49
Quantità: 4 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Pavilion Books, 2014
ISBN 10: 1909108820 ISBN 13: 9781909108820
Da: Reuseabook, Gloucester, GLOS, Regno Unito
EUR 5,67
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
EUR 19,99
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 192.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 17,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Paperback. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 21,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.
Da: Chiron Media, Wallingford, Regno Unito
EUR 14,05
Quantità: 4 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 17,56
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 191 pages. 9.00x6.75x0.75 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 18,37
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 14,04
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 17,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Russell Books, Victoria, BC, Canada
EUR 18,00
Quantità: 3 disponibili
Aggiungi al carrelloSoftcover. Condizione: New. Special order direct from the distributor.
EUR 28,11
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 192.
Condizione: New. pp. 192.
Da: Revaluation Books, Exeter, Regno Unito
EUR 26,04
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 191 pages. 9.00x6.75x0.75 inches. In Stock.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 19,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: HarperCollins Publishers, London, 2019
ISBN 10: 1911624687 ISBN 13: 9781911624684
Da: CitiRetail, Stevenage, Regno Unito
EUR 18,02
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Its easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.Guy Tullbergs family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, theres something in this book for you.The book also reveals some of the social history behind the preserves and shares Tracklements tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: HarperCollins Publishers, London, 2019
ISBN 10: 1911624687 ISBN 13: 9781911624684
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 38,97
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Its easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.Guy Tullbergs family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, theres something in this book for you.The book also reveals some of the social history behind the preserves and shares Tracklements tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Harpercollins Publishers Sep 2019, 2019
ISBN 10: 1911624687 ISBN 13: 9781911624684
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 20,58
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Da: preigu, Osnabrück, Germania
EUR 23,10
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Handmade Pickles & Preserves | Traditional Accompaniments for Meat, Cheese or Fish | Tracklements | Buch | Gebunden | Englisch | 2019 | HarperCollins Publishers | EAN 9781911624684 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.