Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Hardback or Cased Book. Condizione: New. Cooking on Fire. Book.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 40,57
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 40,06
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Die Gestalten Verlag, Berlin, 2023
ISBN 10: 396704131X ISBN 13: 9783967041316
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time--which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax. Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Chiron Media, Wallingford, Regno Unito
EUR 31,12
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Hardback. Condizione: New. First Edition, Auflage.
EUR 53,05
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. First Edition, Auflage.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,80
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 36,25
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 37,86
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 43,52
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . .
Da: Russell Books, Victoria, BC, Canada
EUR 43,13
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
EUR 43,13
Quantità: 7 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: Revaluation Books, Exeter, Regno Unito
EUR 43,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. sew edition. 208 pages. French language. 10.25x8.25x0.94 inches. In Stock.
Da: A43 Kulturgut, Münster, Germania
EUR 14,99
Quantità: 3 disponibili
Aggiungi al carrelloGb - (OVK: 39,90). Condizione: Sehr gut. 208 S. MÄNGELEXEMPLAR: UNGELESEN und VOLLSTÄNDIG, aber mit leichten äußeren LAGER-/TRANSPORTSPUREN. Mit einem STEMPEL im BUCHSCHNITT als Mängelexemplar gekennzeichnet. Sofort versandfertig! Sprache: Englisch Gewicht in Gramm: 1146.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 50,81
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Condizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 47,22
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 39,90
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.Cooking on an open fire is both exciting and impractical-it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.; Dutzende Gemüsegerichte, zubereitet auf offener Flamme, laden dazu ein gemeinschaftliches Kochen in der Natur neu zu entdecken.Das Kochen auf offenem Feuer ist herausfordernd und entspannend zugleich. Die Zeit, die mit der Zubereitung verbracht wird, ist dabei mindestens genauso wertvoll wie der Genuss der zubereiteten Speisen. Seit jeher lockt diese Form des Kochens Menschen jeden Alters in die Natur.Gemüse vom Feuer zeigt mit einer Vielzahl von Rezepten, dass mehr als Stockbrot und Würstchen zum Lagerfeuer dazugehören können, und die Möglichkeiten nahezu unbegrenzt sind. Das Buch ist eine Einführung in das Kochen über offenem Feuer mit 60 Ideen für vegetarische Gerichte verschiedener Schwierigkeitsgrade. Von klassischen Rezepten für gegrillten Spargel mit Hollandaise und Chili sin Carne bis hin zu kreativen Rezepten wie in Ton gebackenen Rüben oder im Ganzen geröstete Ananas ist alles dabei. 208 pp. Englisch.
EUR 39,90
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.Cooking on an open fire is both exciting and impractical-it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.; Dutzende Gemüsegerichte, zubereitet auf offener Flamme, laden dazu ein gemeinschaftliches Kochen in der Natur neu zu entdecken.Das Kochen auf offenem Feuer ist herausfordernd und entspannend zugleich. Die Zeit, die mit der Zubereitung verbracht wird, ist dabei mindestens genauso wertvoll wie der Genuss der zubereiteten Speisen. Seit jeher lockt diese Form des Kochens Menschen jeden Alters in die Natur.Gemüse vom Feuer zeigt mit einer Vielzahl von Rezepten, dass mehr als Stockbrot und Würstchen zum Lagerfeuer dazugehören können, und die Möglichkeiten nahezu unbegrenzt sind. Das Buch ist eine Einführung in das Kochen über offenem Feuer mit 60 Ideen für vegetarische Gerichte verschiedener Schwierigkeitsgrade. Von klassischen Rezepten für gegrillten Spargel mit Hollandaise und Chili sin Carne bis hin zu kreativen Rezepten wie in Ton gebackenen Rüben oder im Ganzen geröstete Ananas ist alles dabei. 208 pp. Englisch.