translated paula wissing (7 risultati)

Paperback. VG. slight curing to front wrapper, shelf wear 284 pp.

Softcover. Condizione: Very Good. Very Minor shelfwear. Scholar's name to ffep (Bonnie Maclachlan [née Ward]). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the godsand ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus leads into exotic territory and to unexpected findings. In The Cuisine of Sacrifice, the contributorsall scholars affiliated with the Center for Comparative Studies of Ancient Societies in Parisapply methods from structural anthropology, comparative religion, and philology to a diversity of topics: the relation of political power to sacrificial practice; the Promethean myth as the foundation story of sacrificial practice; representations of sacrifice found on Greek vases; the technique and anatomy of sacrifice; the interaction of image, language, and ritual; the position of women in sacrificial custom and the female ritual of the Thesmophoria; the mythical status of wolves in Greece and their relation to the sacrifice of domesticated animals; the role and significance of food-related ritual in Homer and Hesiod; ancient Greek perceptions of Scythian sacrificial rites; and remnants of sacrificial ritual in modern Greek practices.

Softcover. Condizione: Very Good. Minor shelfwear. Scholar's name to inner cover (Jenifer Neils). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the godsand ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus leads into exotic territory and to unexpected findings. In The Cuisine of Sacrifice, the contributorsall scholars affiliated with the Center for Comparative Studies of Ancient Societies in Parisapply methods from structural anthropology, comparative religion, and philology to a diversity of topics: the relation of political power to sacrificial practice; the Promethean myth as the foundation story of sacrificial practice; representations of sacrifice found on Greek vases; the technique and anatomy of sacrifice; the interaction of image, language, and ritual; the position of women in sacrificial custom and the female ritual of the Thesmophoria; the mythical status of wolves in Greece and their relation to the sacrifice of domesticated animals; the role and significance of food-related ritual in Homer and Hesiod; ancient Greek perceptions of Scythian sacrificial rites; and remnants of sacrificial ritual in modern Greek practices.

Paperback. Condizione: Very Good. Condizione sovraccoperta: No Dustjacket. First Edition. ISBN 9780226143538. Trade Paperback. First English translation of 1979 French original. Very small check marks; slight wear to corners and edges; slight browning to page edges; otherwise tight, sound and unmarked in Good condition. No Signature.

Condizione: New. Translator(s): Wissing, P. Num Pages: 284 pages, 4 halftones, 19 line drawings. BIC Classification: 1DVG; HBJD; HBLA; HDDK; HRKP; JHBT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 278 x 154 x 21. Weight in Grams: 509. . 1998. 1st. Paperback. . . . .

Condizione: New. Translator(s): Wissing, P. Num Pages: 284 pages, 4 halftones, 19 line drawings. BIC Classification: 1DVG; HBJD; HBLA; HDDK; HRKP; JHBT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 278 x 154 x 21. Weight in Grams: 509. . 1998. 1st. Paperback. . . . . Books ship from the US and Ireland.

Soft Copy. Condizione: VG. Condizione sovraccoperta: None. First Edition. Clean colour illustrated cover with soft rubbings and few only scratches. Moderate shelf-sunned to spine and front top margin. Edges: light foxings. Clean contetns. B/w illustrations. Binding is As New. 199p.