Lingua: Inglese
Editore: Grand Central Publishing / Hachette Book Group, Inc, New York, 2019
ISBN 10: 1538746689 ISBN 13: 9781538746684
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,16
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Todd Trice - Photography (illustratore). 1st Edition. **Bundle Up & Save On Postage** Dust jacket has very light edgewear, sticker on back panel, matching glossy hard cover text is without flaw. 7.75 X 9.5" 287 pages Weight Over 1 Kg. In A Taste of History Cookbook, Chef Staib shares 150 of his favorite recipes originally featured on the PBS television series. These recipes are paired with step-by-step culinary techniques, beautiful photography, fascinating history lessons, and tips. Chef Walter Staib is a third generation restaurateur and an expert scholar of 18th-century American history and cuisine. His award-winning restaurant, Philadelphia's famed City Tavern, is a faithful re-creation of the original 18th-century tavern.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 33,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.