Troensegaard (9 risultati)

Hardcover. Condizione: Very Good. hardback book in very good to near fine condition,blue cloth,faded at spine,comp. copy with authors card and 1955 preface pamphlet included.fold-outs are intact.

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: Very Good. Very Good condition. (Virginia, geology, Dickenson County, Russell County, Wise County) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Hardback. Condizione: Very Good. 126p small neat hardback, crimson cloth, binding firm, minimal wear, pages free from notes and markings, tables and diagrams clear and sharp, a very good copy, includes the original errata slip Language: English.

Hardcover. Condizione: Brand New. 1st edition. 96 pages. 9.09x6.57x0.47 inches. In Stock.

M. 19 Abb. 103 S. OLwd. Sprache: Deutsch 0 gr.

orig.cloth Some minor rubbing. Some light binding spots. Spine faded. VG. Folding chart; Tables,graphs 25x18cm, 139 pp, Light pencil underlining to one page. Inscribed by author on title. With a 1-page typed letter from author loos Contents: On the Advances in Protein Chemistry; On the Cleavage of Proteins by Reduction in Non-Aqueous Solvents and a Demonstration of Pyrrole Complexes in the Proteins; General View of the Cleavage Products of Gliadin, Casein, and Gelatin; General View of the Largest Fractions Obtained by the Cleavage Method Applied. (The C2- and D2-Fractions); The Systems Surrounding the Core (Proteol) in Proteins. (The C2-Bases); The Core of the Protein Molecule (the D2-Fraction); On the Picture of the Structure of the Globular Protein Molecule; The Most Intensely Hydrogenated Cleavage Products (the C1-Fraction); Hydrogenation of Non- Acetylated Gelatin; Hydrogenation of Non-Acetylated Casein; Analytical Investigation of the Hydrogenation Products of Gliadin; C1-Bases from Hydrogenated Acetyl Casein; The Hydrogenation Products of the Serum Proteins; On the Metabolism and Synthesis of Cholesterol in the Blood Proteins; On the Metabolism of the Proteins of Blood; The Acetyl Protein, Its Preparation and Properties; Reduction of Proteins, Acetyl Proteins and Methylated Proteins; On the Preparation of Gliadin, Globin, Serum Globulin and Serum Albumin; On the Analyses; Methylation. Some minor rubbing. Some light binding spots. Spine faded. VG.…

Condizione: Good. 2nd edition, 126 pp., cloth, ex library, spine worn & partly missing, hinge loose, else good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request. …