tropp barbara foreword (6 risultati)

Paperback. Condizione: Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.

Soft cover. Condizione: Near Fine. xvi, 191 pages. Index. Illustrations by Amy Pertschuk. Exploring the culinary uses of ginger across global cuisines, from East Asia, India, the Middle East, and the Americas, featuring recipes, historical lore, and preparation techniques. It covers ginger's role in dishes like Moroccan Chicken Tajine and Shanghai-Style Spareribs, as well as its history in gingerbread and ginger ale. Some cover surface soil. The interior is clean and unmarked. Original price tag remains on the back cover.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Soft cover. Condizione: Very Good. Amy Pertschuk (Illustrator) (illustratore). First Edition, 2nd Printing. Text/NEW & Bright. Illustrated softcover/Good; sound w/edge wear, push to lower front corner, hole punched (remainder mark?) to lower back, and light surface wear. A cook book devoted to the use of ginger --- a spicy root, often powdered . and migration of its worldwide use from ancient China. Text in 2 parts: Part I, About Ginger; and II, The Cook's Tour: From East to West, which, with recipes, is sub-divided into: 1, Asia: The Source (China, Southeast Asia, Japan & Korea); 2, From India to Morocco (India, Middle East & Morocco); 3, Ginger Spread West (Greeks, Romans, Medieval Europe, West Africa, West Indies, Modern Europe, North & South America); and 4, Beverages, Candy & Medicine, followed by an appendix on how to grow your own ginger.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Printing April 1984 stated. black hb boards, red quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color illus pale brown dj, no creases or tears, exc cond; interior unmarked, author inscr in ink & dated 10.18.84 on ffep, inscription a bit smudged, not message, signature or date, 75+ recipes beginning in Asia, moving westward through Middle East & Africa, to Europe & the Americas, 191 pp. 6.5"x 9.5".OP. tips on buying, storing, explores the role of ginger relatives in cooking: turmeric, galangal, kentjur, krachai & cardamom. Inscribed by Author(s).

Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!