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trubek amy (119 risultati)
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The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good.
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The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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The Taste of Place: A Cultural Journey Into Terroir Volume 20
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Taste of Place: A Cultural Journey Into Terroir Volume 20
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Taste of Place: A Cultural Journey Into Terroir Volume 20
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Taste of Place: A Cultural Journey Into Terroir Volume 20
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Haute Cuisine: How the French Invented the Culinary Profession
Lingua: Inglese
Editore: University of Pennsylvania Press, 2000
ISBN 10: 0812217764 ISBN 13: 9780812217766
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Taste of Place : A Cultural Journey into Terroir
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Taste of Place : A Cultural Journey into Terroir
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Taste of Place : A Cultural Journey into Terroir
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Haute Cuisine: How the French Invented the Culinary Profession
Lingua: Inglese
Editore: University of Pennsylvania Press, 2000
ISBN 10: 0812217764 ISBN 13: 9780812217766
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Haute Cuisine: How the French Invented the Culinary Profession
Lingua: Inglese
Editore: University of Pennsylvania Press, 2000
ISBN 10: 0812217764 ISBN 13: 9780812217766
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Haute Cuisine: How the French Invented the Culinary Profession
Lingua: Inglese
Editore: University of Pennsylvania Press, 2000
ISBN 10: 0812217764 ISBN 13: 9780812217766
Da: Campus Bookstore, Denton, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books. 00 Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days.
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The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Haute Cuisine: How the French Invented the Culinary Profession
Lingua: Inglese
Editore: University of Pennsylvania Press, 2000
ISBN 10: 0812217764 ISBN 13: 9780812217766
Da: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF.
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Making Modern Meals: How Americans Cook Today Volume 66
Libro 61 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520289234 ISBN 13: 9780520289239
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Making Modern Meals: How Americans Cook Today Volume 66
Libro 61 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520289234 ISBN 13: 9780520289239
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: Ezekial Books, LLC, Manchester, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. 100% Satisfaction Guaranteed.
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Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)
Libro 61 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520289234 ISBN 13: 9780520289239
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. Cover and edges may have some wear.
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Making Modern Meals: How Americans Cook Today (Volume 66) (California Studies in Food and Culture)
Libro 61 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520289234 ISBN 13: 9780520289239
Da: Ezekial Books, LLC, Manchester, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. 100% Satisfaction Guaranteed.
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Haute Cuisine : How the French Invented the Culinary Profession
Lingua: Inglese
Editore: University of Pennsylvania Press, 2000
ISBN 10: 0812235533 ISBN 13: 9780812235531
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Making Modern Meals : How Americans Cook Today
Libro 61 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520289234 ISBN 13: 9780520289239
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The Taste of Place: A Cultural Journey into Terroir (Volume 20) (California Studies in Food and Culture)
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2009
ISBN 10: 0520261720 ISBN 13: 9780520261723
Da: One Planet Books, Columbia, MO, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
paperback. Condizione: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Haute Cuisine: How the French Invented the Culinary Profession
Lingua: Inglese
Editore: University of Pennsylvania Press, Philadelphia, 2000
ISBN 10: 0812235533 ISBN 13: 9780812235531
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket. Size: 8vo - 8" - 9" Tall.
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The Taste of Place: A Cultural Journey Into Terroir
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252810 ISBN 13: 9780520252813
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Taste of Place: A Cultural Journey Into Terroir
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252810 ISBN 13: 9780520252813
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Taste of Place: A Cultural Journey Into Terroir
Libro 22 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2008
ISBN 10: 0520252810 ISBN 13: 9780520252813
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
