Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Very Good. Cover and edges may have some wear.
Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Fine.
Hardcover. Condizione: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Antique Collectors' Club, 2021. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Lingua: Inglese
Editore: Safe Haven Publishing Company, 2007
ISBN 10: 0615155618 ISBN 13: 9780615155616
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Safe Haven Publishing Company, 2007
ISBN 10: 0615155618 ISBN 13: 9780615155616
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,24
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Aggiungi al carrelloCondizione: New.
EUR 25,20
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Aggiungi al carrelloCondizione: New.
EUR 30,22
Quantità: 9 disponibili
Aggiungi al carrelloHardback. Condizione: New. "Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking." - Philip Duff, award-winning, head of spirits and cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff GeneverHigh Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!
EUR 24,35
Quantità: 14 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Safe Haven Publishing Company, 2007
ISBN 10: 0615155618 ISBN 13: 9780615155616
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 17,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Terra Uitgeverij, Warnsveld, 2022
ISBN 10: 9089898832 ISBN 13: 9789089898838
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. "Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking." - Philip Duff, award-winning, head of spirits & cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff Genever High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails! AUTHOR: The Bulldog is the world's first cannabis coffee shop in Amsterdam. Now a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails! High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Safe Haven Publishing Company, 2007
ISBN 10: 0615155618 ISBN 13: 9780615155616
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: NEW.
EUR 22,21
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 192 pages. 9.75x7.00x1.00 inches. In Stock.
Da: Aardvark Rare Books, Presteigne, HEREF, Regno Unito
EUR 20,70
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. **HARDBACK**.
Lingua: Inglese
Editore: Safe Haven Publishing Company, 2007
ISBN 10: 0615155618 ISBN 13: 9780615155616
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 32,60
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 29,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 31,30
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: new.
EUR 25,31
Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Editore: New Museum of Contemporary Art New York, NY, 1983
Da: Specific Object / David Platzker, New York, NY, U.S.A.
48 pp.; 20.2 x 22.7 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held at the New Museum of Contemporary Art, New York, March 26 - June 1, 1983. Traveled to the Seattle Art Museum, Seattle, WA, October 13 - November 27, 1983. Preface by Marcia Tucker and texts by Ned Rifkin. Artists include Paul Berger, Marsha Burns, Dennis Evans, Randy Hayes, Fay Jones, Alan Lande, Barbara Noah, and Buster Simpson. Includes artists' statements, exhibition histories, and biographies. Good. Light edgewear. Sticker on recto cover.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 32,67
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2022. 01st Edition. Hardcover. . . . . .
Lingua: Inglese
Editore: Yale University Press, New Haven Connecticut / London, England, 1999
ISBN 10: 0300080557 ISBN 13: 9780300080551
Da: Andover Books and Antiquities, Andover, MA, U.S.A.
Hardcover. Condizione: Very good condition. Condizione sovraccoperta: Very good. x, 461 pp. LCC: 9929430.
Condizione: New. 2022. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 42,30
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 24,30
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: Terra Uitgeverij, Warnsveld, 2022
ISBN 10: 9089898832 ISBN 13: 9789089898838
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 51,08
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. "Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking." - Philip Duff, award-winning, head of spirits & cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff Genever High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails! AUTHOR: The Bulldog is the world's first cannabis coffee shop in Amsterdam. Now a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails! High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 27,36
Quantità: 9 disponibili
Aggiungi al carrelloHardback. Condizione: New. "Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking." - Philip Duff, award-winning, head of spirits and cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff GeneverHigh Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!
EUR 16,63
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 104 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
EUR 17,13
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 104 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.