Tulumello rita (9 risultati)
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,56
EUR 14,10 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,37
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. VII, 62 9 illus., 5 illus. in color. 1 Edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer Nature, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 76,05
EUR 11,77 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 62 pages. 9.25x6.10x0.24 inches. In Stock.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 60,63 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins a…nd peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin-beta-N-oxalyl-L- ,beta-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containingLathyrus sativusaround the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
- Print on Demand
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,26
Spedizione gratuitaSpedito in U.S.A.Quantità: 10 disponibili
Condizione: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
Lingua: Inglese
Editore: Springer International Publishing Okt 2020, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundan…ce of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin-beta-N-oxalyl-L- ,beta-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containingLathyrus sativusaround the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint. 72 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,80
EUR 7,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand pp. VII, 62 9 illus., 5 illus. in color.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,97
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND pp. VII, 62 9 illus., 5 illus. in color.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,37
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a detailed overview of the nutritional benefits and risks of grass peaExplains the role of Lathyrus sativus in traditional dietsEnables readers to gain a better understanding of food authenticity and… quality issues.
