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![Immagine dell'editore per Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory) [Hardcover] Turner, Bethany L. and Klaus, Haagen D. venduto da SpringBooks](https://pictures.abebooks.com/isbn/9783030426132-it-300.jpg)
Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory) [Hardcover] Turner, Bethany L. and Klaus, Haagen D.
Libro 17 di 20: Bioarchaeology and Social TheoryPrima edizione
EUR 25,86
Spedizione EUR 39,90
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 1. Auflage. Unread, with a mimimum of shelfwear. Immediately dispatched from Germany.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 60,69
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 60,69
Spedizione EUR 13,90
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 79,07
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 245 pages. 9.25x6.10x0.59 inches. In Stock.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 81,09
Spedizione EUR 14,50
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 245 pages. 9.25x6.10x0.79 inches. In Stock.
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Diet, Nutrition, and Foodways on the North Coast of Peru : Bioarchaeological Perspectives on Adaptive Transitions
Libro 17 di 20: Bioarchaeology and Social TheoryEUR 58,56
Spedizione EUR 62,71
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods.The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16thcentury, the region was home to the largest and most expansive indigenous empire in the western hemisphere.Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.
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Diet, Nutrition, and Foodways on the North Coast of Peru (eng)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 46,22
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Diet, Nutrition, and Foodways on the North Coast of Peru (eng)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 46,22
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 80,21
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 81,87
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 79,71
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
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Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions (Bioarchaeology and Social Theory)
Libro 17 di 20: Bioarchaeology and Social TheoryDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 79,80
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
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Diet, Nutrition, and Foodways on the North Coast of Peru
Libro 17 di 20: Bioarchaeology and Social TheoryLingua: Inglese
Editore: Springer, Berlin|Springer International Publishing|Springer, 2021
ISBN 10: 3030426165 ISBN 13: 9783030426163
EUR 48,37
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultur.
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Diet, Nutrition, and Foodways on the North Coast of Peru
Libro 17 di 20: Bioarchaeology and Social TheoryLingua: Inglese
Editore: Springer International Publishing, 2020
ISBN 10: 3030426130 ISBN 13: 9783030426132
EUR 48,37
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Studies the relationship between health and diet in the context of power and cultural crisisFocuses on the indigenous communities in the Lambayeque River Valley of Peru in the time periods before, during and after colonial domination Delves in.
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Diet, Nutrition, and Foodways on the North Coast of Peru
Libro 17 di 20: Bioarchaeology and Social TheoryLingua: Inglese
Editore: Springer, Palgrave Macmillan Jun 2020, 2020
ISBN 10: 3030426130 ISBN 13: 9783030426132
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 53,49
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods.The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere.Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 248 pp. Englisch.
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Diet, Nutrition, and Foodways on the North Coast of Peru
Libro 17 di 20: Bioarchaeology and Social TheoryLingua: Inglese
Editore: Springer, Palgrave Macmillan Jun 2021, 2021
ISBN 10: 3030426165 ISBN 13: 9783030426163
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 53,49
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition-and corresponding insights into adaptation, suffering, and resilience-among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods.The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere.Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 248 pp. Englisch.
