Lingua: Inglese
Editore: Clarkson Potter Publishers, New York, 2003
ISBN 10: 0609609971 ISBN 13: 9780609609972
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 22,18
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Bill Bettencouirt - Photography (illustratore). First Edition. A very nice copy without flaw. 8.5 X 10" 304 pages. Weight Over 1 Kg Published 2003. Tyler Florence is the host of Food Network's long running series Food 911. This was the first of his cookbooks to be published. In it he shows how to get a great meal from the grocery bag to the table with the least amount of fuss and the most flavor, how to throw a barbecue with the best burgers ever, a delicious weekend brunch and an assortment of dim sum. There are quick weeknight dinners for two, and a selection of great party foods and cocktails. This is a cookbook you will use again and again and rely on for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence's Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.