Hardcover. Condizione: Fine. VCH pictorial hardcover, 1992, clean/tight, white sticker over a stamp on front endpaper otherwise unmarked, No signs of use, (Near Fine). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
Da: Clivia Mueller, Isernhagen, Germania
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloDeficient mutants of Saccharomyces cerevisiae under Anearobic Conditions (S. A. Eur. J. Appl. Microbiol. Biotechn. 16) S. 161 - 164. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrello(S. A. Eur. J. Appl. Microbiol. Biotechn. 17) S. 248 - 251. gr8. m. zahlr. Tab.) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrello(S. A. Eur. J. Appl. Microbiol. Biotechn. 17) S. 248 - 251. gr8. m. zahlr. Tab) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloof Single Cell Protein (S. A. Europ. J. Appl. Microbiol. Biotechn. 15) S. 223 - 226. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. gelocht. Sprache: - - -/.
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloAdvantages and Disadvantages (S. A. Eur. J. Appl. Microbiol. Biotechn. 18) S. 387 - 391. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloDeficient mutants of Saccharomyces cerevisiae Under Anaerobic and Aerobic Conditions (S. A. Eur. J. Appl. Microbiol. Biotchn. 16) S. 161 - 164. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrellosingle cell protein (S. A. Europ. J. Appl. Microbiol. Biotechn. 15) S. 223 - 226. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrello(S. A. Eur. J. Appl. Microbiol. Biotechnol. 17) S. 199 - 202. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1983. Mit Gebrauchsspuren/Used condition. Broschur/Softcover. gelocht. Sprache: - - -/.
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloresistance (S. A. Curr. Genet. 17) S. 21 - 24. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1990. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 6,20
Quantità: 1 disponibili
Aggiungi al carrello(S. A. Bio Engineering 2, 6. Jg.) S. 19 - 26. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1990. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
EUR 59,53
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. 277pp including author index, book condition as new, text unmarked.
EUR 12,90
Quantità: 1 disponibili
Aggiungi al carrello(S. A. Microbiol. Rev. Vol. 53, No. 4) S. 491 - 516. gr8. m. zahlr. Tab.) Sonderabdruck Offprint. 1989. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloplasmid in the fungus Podospora anserina (S. A. Proc. Natl. Acad. Acad. Vol. 79) S. 3641 - 3645. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1982. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloAscomycete Podospora anserina (S. A. Molec. Gen. Genet. 162) S. 341 - 343. gr8. m. zahlr. Abb. Kopie) Sonderabdruck Offprint. 1978. Mit Gebrauchsspuren/Used condition. geklammert/no cover. Sprache: - - -/.
EUR 5,70
Quantità: 1 disponibili
Aggiungi al carrelloAggregation (S. A. Eur. J. Appl. Biotechn. 17) S. 199 - 202. gr8. m. zahlr. Abb. Kopie) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
Lingua: Inglese
Editore: Springer Nature, 2020
Da: Books in my Basket, New Delhi, India
EUR 45,55
Quantità: 4 disponibili
Aggiungi al carrelloN.A. Condizione: New. ISBN:9783662601594.
EUR 6,20
Quantità: 1 disponibili
Aggiungi al carrellofruiting in Basidiomycetes (S. A. I. Intersect. Congr. Intern. Assoc. Microbiol. Soc. Japan Vol. I) S. 294 - 300. gr8. m. zahlr. Abb. Kopie) Sonderabdruck Offprint. 1974. Mit Gebrauchsspuren/Used condition. geklammert/no cover. Sprache: - - -/.
Da: Clivia Mueller, Isernhagen, Germania
EUR 6,20
Quantità: 1 disponibili
Aggiungi al carrelloanserina (S. A. Current Genetics 3) S. 151 - 156. gr8. m. zahlr. Abb.) Sonderabdruck Offprint. 1981. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
EUR 6,20
Quantità: 1 disponibili
Aggiungi al carrelloAgrocybe aegerita. I. Eine Korrelation zwischen dem Zeitpunkt der Fruchtkörperbildung und monokaryotischem Fruchten und ihre Bedeutung für Züchtung und Morphogense (S. A. Theoretical and Applied Genetics 45) S. 77 - 85. gr8. m. zahlr. Abb.) Sonderabdruck . 1974. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
EUR 62,90
Quantità: 1 disponibili
Aggiungi al carrelloProceedings of the EMBO-Workshop, Berlin, August 24-29, 1991. 276 S. gr.8. m. Textabbildungen. ISBN: 3527284818. VCH. Weinheim. 1992. Guter Zustand/Good condition. Gebundene Ausgabe/Hardcover. Rückennummer. Sprache: englisch/english.
Lingua: Inglese
Editore: Springer Berlin Heidelberg, 2008
ISBN 10: 3662601591 ISBN 13: 9783662601594
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 91,67
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 113,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Tedesco
Editore: Weinheim ; New York ; Basel ; Cambridge : VCH, 1992
ISBN 10: 3527284818 ISBN 13: 9783527284818
Da: Antiquariat Heinzelmännchen, Stuttgart, Germania
EUR 35,00
Quantità: 1 disponibili
Aggiungi al carrello(10), 276, (1) pages. Illustrated original hardcover printin. (A little used). 25x17 cm Sprache: Deutsch Gewicht in Gramm: 700.
Da: Wissenschaftl. Antiquariat Th. Haker e.K, Klettgau, Germania
EUR 19,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. 264 p. In very good condition. Label to inside front-cover, deleted mark of ownership to front endpaper, else clean. ISBN: 9783527284818 Sprache: Deutsch Gewicht in Gramm: 675 17,6 x 2,2 x 24,5 cm, hardcover.
Da: Revaluation Books, Exeter, Regno Unito
EUR 149,57
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 140 pages. 9.10x6.00x0.30 inches. In Stock.
EUR 180,67
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 269 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 310,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 310,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2010
ISBN 10: 3642089461 ISBN 13: 9783642089466
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 320,99
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The use of fermentation in food processing was originally developed as amethodforpreserving foodandhasprobablybeen practisedsince mankind has been living in settlements. Nowadays food biotechnology involves a lot more than simply preventing spoilage and ranges from improving salub- ousness, improving texture to enriching foodstuffs with substances that are favourable to health and well-being and the prevention of illness. The basic principle of fermentation is mostly to exploit the metabolism of a speci c microorganism.The activityofthese microorganismstakes place inthe fo- stuff itself or in the intestine (probiotica), whereby they produce primary or secondary metabolites via the fermentation process. Naturally, probiotica or metabolites in particular can be produced as pure cultures or as pure s- stances and can then be administered as pharma productsor foodadditives. The foodbiotechnology eldis extremely broadandis developing rapidly. An important factor is that the average age of humans is increasing, but the age of well-being, that is how long one feels t and healthy, is stagnating. It has been shown that this so-called age of well-being can be in uenced by individual nutrition habits and, complemented by genetic predisposition, can even be increased. In addition, common diseases and illnesses such as the prevalence of being overweight or diabetes can even be prevented through food, pro- and prebiotica and food additives. One emphasis of this volume is onthis area.